1/4 cup dry white wine (Any kind; I used a regular white cooking wine) 1/4 cup chicken broth 1 cup heavy cream. Pair with a bright, medium-bodied white wine like Donnachiara Greco di Tufo 2016 (89 points, $18). Your email address will not be published. Any of these will work perfectly. Serve with wild rice or pasta on the side. This cream chicken is a simple and comforting dish for every day or can be made into an elegant dish for a special dinner. It just hits the spot! I used 4 large skinless, boneless chicken breast that I cut in half. Mix together cream of mushroom soup, 1- 8 oz container of sour cream, 2/3 Cup cooking sherry or white wine, 1 cup chopped mushrooms (optional), 1 tbs garlic powder, pepper. All photography and written text on this site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted. Season chicken with garlic salt and place in baking dish. For this creamed chicken recipe, you can use either chicken thighs or chicken breasts. In a bowl I mixed a can of cream of mushroom soup, can of cream of chicken soup, 1/2-3/4 cup of real bacon pieces, a can of milk, and can of chicken broth. Feel free to tweak the recipe, swapping the cream of chicken soup for cream of mushroom soup, cream of celery soup, or even cheese soup. Cook for about 1 minute or until softened and then add the mushrooms. Add the chicken broth and white wine and … Dredge chicken pieces in flour, then swish in butter (both sides), until coated. But the Greco's weight matched the cream sauce—and then, saving the pairing from being too heavy, the wine zipped up the finish with well-cut acidity and an almost chalky mouthfeel. In truth, it's one of the first recipes I learned after moving away from home for college, and I still turn to it now as a comforting dish. We love to cook with chicken, so fast and fresh. mushrooms, chopped. That's the philosophy behind our "8 & $20" feature. Paprika. Material may not be duplicated, published or re-written without permission. When soup … Then add the cream/flour mixture, wine and chicken stock into the pan with the mushrooms & onion. It was a 100 percent Greco from Donnachiara winery in the Campania region of southern Italy. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! Added a few halved baby red potatoes too. Step 2 Add the mushrooms and garlic to the skillet and cook for 2 minutes or until the mushrooms are lightly browned. https://damndelicious.net/2015/01/09/chicken-creamy-mushroom-sauce A Vermentino created a lovely aromatic steam as it reduced down in the frying pan, bolstering the umami of the cooking mushrooms and ultimately brightening the finished cream sauce. (iStock), Top 100 of 2020: The Year's Most Exciting Wines, Dr. Vinny Answers Your Pandemic Questions (About Wine), 5 Favorite Recipes for Intimate Winter Celebrations, Yotam Ottolenghi’s Celebratory Butternut Galette for the New Year, Revisiting a Hanukkah Tradition: Goose with Apples and Onions, A Comforting Christmas Feast by Way of India, Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving, 10 1/2 ounces cream of mushroom soup (equivalent of 1 can), 8 ounces of fresh cremini or white button mushrooms, sliced (about 2 1/2 cups). Turn the chicken over and cook for 2 minutes or until browned. The Top 100 Wines of 2020 have been revealed! While the instinct might be to pair with red wine, an Italian white suits the rich sauce. Butter one side of a … 4 chicken breasts. Bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked through (no … A really delicious chicken supper that requires very little preparation. 8 . Hi Mikaela- you can leave out the mushrooms and just add more white wine. I love making this! When the butter has just melted, add chicken breasts and brown for 3 minutes on each side. Here are a few of your faves: Chicken with Orzo and Mushroom – One pan! creamy garlic skillet chicken with mushrooms recipe, Stuffed Turkey Breast with Sausage Stuffing, Shredded Hash Brown Breakfast Casserole with Bacon and Sausage. Campbell's Cream of Mushroom Soup (condensed), 0.5 cup Water, 0.5 cup, mixed with the soup Mushrooms, fresh, 2 cup, pieces or slices White Wine, 6 fl oz Garlic, 2 clove Olive Oil, 1 tbsp Chicken Breast, no skin, 2 breast halves, bone and skin removed This recipe for chicken breasts cooked stove-top in white wine and cream of mushroom soup is a great example. Add the cream of chicken soup and spread over the top. Taste sauce for seasoning, adding more salt and pepper if necessary. Bring the heat to low and reduce the liquid for another 5 minutes, continuing to stir and scraping any browning edges off the pan, until the mixture achieves a creamy thickness, the inside of the chicken is no longer pink and the mushrooms are soft. In a large frying pan, heat together butter and oil. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. chicken stock, cream of mushroom soup, garlic, salt, butter, mixed mushrooms and 4 more Grilled Chicken Thighs with Easy White Wine & Mushroom Sauce Anyonita Nibbles pepper, noodles, chicken thigh fillets, butter, cream of mushroom soup and 9 more Our date night dinner was a success thank to your recipe! Something I don’t want to cook with on a regular basis. I shouldn’t complain. We may earn small commissions that goes towards all the costs of running this website and recipe tests. Learn how to make Baked Chicken With Wine And Mushrooms. Add can of cream of mushroom soup and stir well until all lumps are gone. Remove chicken from pan and set aside. Season the chicken with garlic powder, salt and pepper. Chicken in White Wine … Required fields are marked *. Combine soup, sherry, sour cream and mushrooms in a bowl and pour over chicken. 1 can cream of mushroom soup. Pour over chicken in casserole dish and cook for 1 hour at 350F. Simple, creamy, amazing. Melt butter in 13x9" baking pan. In a small bowl, combine soup and wine; pour over chicken. Serves 4. If the predominant flavour is cream, eggs and cheese I’d probably pick a white burgundy or Pinot Blanc. Remove from skillet, set aside. It’s the only food he doesn’t eat, but I just wish he’d picked something like tunafish or star fruit. It was surprisingly simple to make. It’s the best gift for wine-loving friends and family, and something they will enjoy all year long! It will be best with skin on, bone in breasts if that is the way you want to go. Return mushrooms, onions and chicken tenders to sauce, stir well. Give 2 Wine Spectator gift subscriptions for the price of 1 this holiday season. Print out the rest of recipe details below in the recipe box. The fragrant and bright flavor of the fresh herbs combined with the white wine really heightens this dish to perfection. Yum! For a thinner sauce, increase to 1 full cup of wine. Add the herbs, bay leaf, salt and pepper. A splash of white wine heightens the flavour, and mushrooms and chopped onion top it off. I have one called Mushroom Chicken. All rights reserved. Add the garlic and cook for 1 minute longer. This would make a fab date night meal. Return chicken to the pan. Bake at 350 for 1 hour for chicken breasts, or 45 minutes for chicken thighs. Thank you for your support. Add cream and chicken back to the pan. https://www.jocooks.com/recipes/chicken-in-white-wine-sauce-with-mushrooms Give it a good stir, scraping the bottom of the pan to deglaze it. Our food editor’s personal picks offer casual sophistication for hearth and home, From the new Ottolenghi Flavor cookbook, the Israeli chef and Ixta Belfrage share recipes …, This one-pan holiday feast from Jewish food venture Gefilteria is inspired by Ashkenazi …, Chef Manish Mehrotra, owner of Indian Accent in New Delhi and New York, turns a rice-based …, RPM Seafood’s recipe for crispy Dover sole, served with potato wedges and tartar sauce, is …, Fitting for this year’s smaller celebrations, the Houston-based chef’s recipe is served …. ounces bacon, cut into 1-inch pieces 1 1/4. Though I still had that tasty Vermentino on hand, another Italian white—with a slightly fuller body and richer color, but no less acidity—turned out to be the better wine pairing. Add remaining Tablespoon of butter then add onions & garlic. I recommend wild rice, as it heightens the earthy flavors of the dish and its firm texture provides contrast with the moist chicken and cream. All rights reserved. De-glaze pan with white wine, stirring constantly and removing all bits from bottom of pan. This chicken is braised in with wonderful bouquet of fresh herbs, shallots or onions, white wine and lots of sliced mushrooms. Total time: 20 minutes You can also use bone-in chicken breasts for more flavor, but you’ll probably want to de-bone it before serving. I made it with tarragon so it tastes French and extra delicious. https://www.yummly.com/recipes/chicken-thighs-cream-of-mushroom-soup (For thicker breasts, increase cooking time here and in the next step by a couple minutes.). We have well over 100 chicken recipes that are easy and delicious! Add chicken breasts and brown lightly; turn, add mushrooms and shallots around chicken, and continue cooking until chicken breasts are … Arrange them in a baking dish. Shake off excess flour and set aside. 1/2 c. white wine. Stir in chicken broth and wine until blended. Serve with mushroom cream sauce ladled over chicken. Cook onions in oil until translucent about 3 minutes. The bone in will give you a juicier end result. Stir in flour until blended. Add in a good bottle of wine for less than $20, and you've got a feast for family or friends. Boost the flavors of this winter dish with wild rice and a medium-bodied Italian white, Earthy mushrooms take center stage in this easy chicken dish. The white wine used here shouldn't be expensive, but it should be something you enjoy drinking. baking dish. 1/2 tsp. Material may not be duplicated, published or re-written without permission. , Unless it’s all in his head that he doesn’t like them…He probably wouldn’t even notice the mushrooms since there are so many other wonderful flavors in this recipe . Add wine, bring to a boil, reduce slightly. In the winter, reds come to the forefront in suggested pairings, but this warm dish and the right white can hold their own, even on these bone-chilling January nights. Add mushrooms and a dash of parsley or thyme. We hope it adds pleasure to your table. Pat dry chicken. Preheat oven to 350. Approximate food costs: $25, 1. pounds skinless, boneless chicken breast halves 1/2. Serve with rice or pasta and some green veg. Dredge 3 chicken cutlets in the flour mixture, coating both sides, shaking off the excess flour. A side of pasta or rice will make this meal complete. https://cookpad.com/us/recipes/1251975-cream-of-mushroom-chicken-livers If only my boyfriend at mushrooms!! Prep time: 5 minutes Season liberally with salt and pepper. While the chicken browns amid a generous pat of melting butter, the kitchen fills with the aromas of wine and mushrooms, and the final meal looks and tastes more gourmet than it actually is. Bake at 400 degrees F until browned, about 30 minutes. I love making this with even more sauce because it’s just so good. Sounds delicious, I can’t wait to try!! https://www.yummly.com/recipes/white-wine-cream-of-mushroom-soup-chicken Dust chicken cutlets in flour and salt and pepper. Allow to cool slightly, then iquidise until smooth in a blender. Melt 2 Tablespoons of butter in a large saute pan over medium heat. CHICKEN WITH MUSHROOM SOUP AND. Place chicken in a greased 13x9-in. 1/2 lb. Add mushrooms to the skillet and cook, stirring, until mushrooms are tender and browned. Sprinkle with paprika. Add herbs. To avoid making the sauce too rich—admittedly, rich is just what we crave at this time of year—I experimented with a lighter-bodied wine with vibrant acidity. We use the legs and thighs, but you can use breasts if you like as well. Add chicken and brown each side of chicken, about 3-4 minutes each side. Eight ingredients, plus pantry staples. Filed Under: 300+ Easy Meals, Chicken | Turkey, Sauces | Dressings Tagged With: Chicken, Gravy, Main Dish, Mushrooms, Sauces, Wine. I tried a Tempranillo, too, as reds often pair well with mushrooms. You you want a non-wine version, here’s our creamy garlic skillet chicken with mushrooms recipe. Anyone can make this baked chicken breast with cream of chicken recipe because it is really simple, and the fact you only need 4 ingredients makes it all the more appealing. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup Top with cheese and sprinkle with croutons. Add mushroom soup to pan. Add the flour and mix with the leeks and mushroom mixture and cook for 2-3 minutes. Pour the soup and then the white wine into the pan and stir slowly to integrate. Reduce to low, cover and … Follow us on Instagram and Facebook and show us your pics by tagging #BestRecipeBox We wanna see! Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes. Plate the chicken, top with the mushrooms and sauce, and garnish with fresh parsley. All photography and written text on this site is Copyright of BestRecipeBox ©2012-2020, unless otherwise noted. The sauce should be bubbling as the strong aroma of the white wine and mushrooms wafts from the pan. Our popular creamy chicken recipe is perfect for serving over your favorite pasta or even rice. Add the cooked mushrooms to the bowl... and pour the creamy mushroom sauce over the … Remove chicken from pan and cook garlic and mushrooms until mushrooms are caramelized. It looks so delicious. After the liquids reach a simmer, reduce heat & continue to cook on a low simmer for another 12-15 minutes or until chicken is cooked through, flipping the chicken halfway through. Increase heat to medium-high and sauté until onions, garlic and mushrooms until all become soft and caramelized, about 3-5 minutes. Add chicken cutlets, lightly brown on both sides 3 minutes each over medium flame. Though the wine was a leaner style, its tannins and juicy red fruit overpowered the chicken and sauce. That mushroom white wine sauce is just divine! In fact, it's perfect with Valentine's … I put black pepper, season salt, and paprika on chicken and placed them in a glass 11x13 dish that was sprayed with oil. Thanks for such a yummy recipe! When the butter has just melted, add chicken breasts and brown for 3 minutes on each side. Your email address will not be published. And I love mushrooms! In a large skillet heat the oil over medium heat. Perfect for a warm, comfort food evening or an elegant, special dinner. Brown the chicken on both sides until golden, about 2 minutes. Like salt, alcohol brings out the flavor in food. In a large frying pan, melt butter over medium heat. The Vermentino was fine alongside the chicken, with aromas of green apple and stone fruit and a minerally quality on the palate. https://www.tasteofhome.com/recipes/chicken-in-sour-cream-sauce Preheat oven to 350°. Chicken breasts are baked in a creamy sauce made easy with soured cream and tinned soup. 10 1/2 ounces cream of mushroom soup (equivalent of 1 can) 1 cup white wine 8 ounces of fresh cremini or white button mushrooms, sliced (about 2 1/2 cups) Dash of dried parsley or thyme Fresh parsley, for garnish 1. But, I might just make this anyways. What you will need: wax paper and a meat mallet. 2. Mushrooms à la grècque or preserved in oil - a classic Italian-style antipasto that will work with almost any crisp, dry Italian or Italian-style white … WINE. For a thicker sauce, use just ½ cup of wine. In a large frying pan, melt butter over medium heat. I’m so glad it’s starting to get chilly, this recipe is perfect for colder days! If the mushroom flavour is more powerful I’d revert to Pinot Noir. Privacy policy. My family gets really impressed when I make this looks fancy but it’s super simple. Add the coated chicken to the skillet and cook until well browned, about 5 … Heat butter and sear both sides of chicken. Ready in only 30 minutes. 1. just use cream of mushroom soup and add some white wine. When the weather is cold like it’s been lately, this chicken in mushroom white wine cream sauce recipe satisfies our appetites for something hearty. Whisk the flour into the cream. All rights reserved. Remove 1/4 cup of the mushroom mixture to use for garnish. Whisk the flour into the cream. Cooking time: 15 minutes But if you’re wanting to use chicken breasts, you should have the skins on the breasts so you can sear the outside for a crust and more flavor. Remove the chicken from the skillet. Stir in thyme, paprika, salt, and pepper. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until … https://www.delish.com/.../a54936/easy-chicken-rice-casserole-recipe cup dry white wine 1 . So many great flavors! How to Make Chicken Breasts with Mushroom Cream Sauce: Preheat the oven to 400°F. Serve with rice. Layer the chicken breast halves into the bottom of a baking dish. Add the white wine and cook to reduce by half. garlic. 1 c. sour cream. Then add the cream/flour mixture, wine and chicken stock into the … MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Whatt a lovely dish for a cold winter’s day! © Copyright 2020 Wine Spectator. Thank you very much. Add the stock and simmer for five minutes, then add the cream and parsley. Cook over medium heat for about 10 minutes, using a wooden spoon to slowly mix. 3. That's all it takes to make an entire meal from scratch.