Cranberry, blackcurrant and prune jams go beautifully with savoury dumpling fillings such duck, goose and wild game meat. Cook until the butter begins to brown and smell nutty, 2-3 minutes. BTW, if you use pasta sauce on them, the food police will not come and take you away. >> Learn more, Copyright © 2019-2021 Polonist, all rights reserved. From easy classics to festive new favorites, you’ll find them all here. If you choose other filling options in your pierogi, like spinach, a light garlic yogurt sauce … Allow the butter to foam, then settle down. Fold in 1 cup (240 ml) of sour cream or crème fraîche, bring to simmer. Homemade Fruit Pierogi Sauce: Peel and chop fruits of your choice (roughly 2 cups worth), add them into a small saucepan. Pierogi ruskie with the warm milk to drink is what my childhood tasted like. Serve on top of pierogi or on the side. There’s no recipe needed here, just add some fine sugar (or honey) to your yoghurt/cream, mix with a fork and serve. Add the sage leaves and cook until the butter begins to turn brown and foamy (2-3 minutes). Sour cream (‘Śmietana’ in Polish) is a classic pierogi dip. They can be served as is, or with a tomato Top cooked pierogi with sauteed onions and melted butter. Here’s the thing. Cut out more circles of dough. You’re in the right place! Serve it with pierogi stuffed with sweet fillings (farmer’s cheese, fruit). Whisk in 2 tablespoons of flour, then gradually whisk in 1 cup (250 ml) of milk. When the pierogi float, they're done. In total, you get 25-30 pierogi … Try it with classic ‘Ruskie’ (Potato and Cheese) or Meat-filled Pierogi. While the potatoes cook, melt the butter and oil over medium heat in a large saute pan. Try Parsley or Dill Pesto instead. You can’t go wrong with this one. Cover with plastic wrap and refrigerate for at least 30 minutes. There may be some fried onions sprinkled on top; a touch of melted butter. Homemade Pierogi Cheese Sauce:  Melt 2 tablespoons of butter on a medium heat. Well, I beg to differ. Skwarki (greaves food) It’s probably the most famous topping for pierogi … Fry gently until the onion turns translucent. To assemble the pierogi, scoop a rounded tablespoon of the potato filling into the center of a dough circle. *Note: there’s nothing wrong with adding some hot sauce to spice up to the filling! Gather the scraps and re-roll, then let rest for 5 minutes. Blend everything together with a fork. Preheat oven to 350 degrees. If you don’t want to use a store-bought sauce, here’s a recipe for a Homemade Ranch, courtesy of Barefeet in the Kitchen. The cooking time will depend on the type of fruit, but in general cook them long enough, so they soften. Try it with the dumplings filled with mushroom, potato & cheese or meat. Ranch Sauce – an American invention – is barely recognised in Poland. To serve, spoon the brown butter over the pierogies and sprinkle with salt and freshly cracked black pepper to taste. Check your email to confirm your subscription. In a large pot, bring enough water to cover the pierogies to a boil. Keep it for the wings. Lightly brown the pierogis, about 2 minutes per side. Place 3 pierogi … Some have onions, others have cheese. Boil the pierogis, in batches if necessary, for 3 minutes, until they float to the surface. Remove pierogies from heat and strain. PIEROGI SAUCE INGREDIENTS . Pour the Alfredo sauce over all, making sure the pierogies are covered with one of the two sauces. Add the onion, garlic and thyme, cooking until the onion turns translucent, about 2 minutes. Season with salt and pepper and serve. Place drained pierogi on serving platter. At this point you can put them in a bag with a dash of flour and fre… A bit more unconventional (but still tasty!) Chocolate sauce and farmer’s cheese pierogi sound like a good pairing. Place the potatoes in a medium pot filled with cold water. Maggi seasoning sauce. Step 7 We don’t want the flavours to compete. Reduce heat to simmer until thickened. Just before serving, melt the remaining 4 tablespoons of butter in a large nonstick saucepan over medium-high heat. I’ve never seen pierogi served with custard as a sauce, but I don’t see why it cannot be done. As the potatoes are cooking, melt 2 tablespoons of butter in a medium saucepan over medium heat. Some believe that Hot Sauce goes well with everything. This post is missing information that I need. I haven't done it, but I bet that potato and onion pierogi with a sauce of sage in browned butter with a little lemmon juice or white wine would be great. Lightly flour the top and roll out the dough to about ⅛-inch (3-mm) thick. Set them aside on a pan.Repeat the process with the other half of the dough.Form a ball with the trimmings, roll and make some more. It goes well with ‘Ruskie’ (Potato & Cheese) Pierogi. Whisk in 2 tablespoons of flour, then gradually whisk in 1 cup (250 ml) of milk. Serve warm or cold. Add the cheddar cheese to the hot potatoes so the cheese melts a bit. For more recipes and how-to’s, have a look at this Pierogi Guide. Add mushrooms; cook until tender, stirring occasionally, about 5 minutes. With a glass or dough cutter, cut out 3" circles, saving the trims.Put about 1/2 tablespoon of filling in the middle of each.Dip your finger in water and pass it around the edges so the dough will stick together nicely.Close the perogies making sure they are completely sealed. Bring a large pot of water to boil. Add the pierogis to the melted butter and brown, approximately 3 minutes on each side. While you’re here, why not follow the Polonist on YouTube? Same goes for pierogi. Remove the dough from the refrigerator and place on a floured surface. These tomato-based sauces go well with Potato & Cheese (Ruskie), Spinach & Cheese or Meat Pierogi. Step 8 Divide beets evenly between 4 plates. Reduce the heat to medium and add the pierogis, working in batches if the pan is too crowded. 3. Serve the pumpkin pierogi with brown butter sauce and crumble the bacon over top. Sauce will thicken further as it cools. This is one of those sauces I’ve never seen on pierogi, but … I guess why not? Remove dried porcinis from water, chop them roughly and add to the frying pan. Butter will foam, then settle down. Add the drained pierogi and cook until browned and crisped. These savory dumplings are easy to make in advance and can be frozen and boiled at a later time for a quick weeknight meal. Add the sliced mushrooms and stir until they are coated with butter. Filled with Polish recipes and stories, Polonist celebrates the wonderful Polish food. And just like that, we’ve moved on from summer flavors like tomatoes and corn to hearty fall flavors like sage and butternut. Mash the potato mixture with a fork, then mix with a spatula until smooth. Alternatively, add a topping of your choice. Top evenly with mushroom mixture. I can’t tell you exactly why that’s the case – it’s just too intense, too overpowering. Use a pint glass to cut out circles. Maybe that’s a bit old-fashioned, but I assure you – there’s nothing better than some sweetened cream together with pierogi. Here’s a recipe for White Sauce from BBC Good Food. Scoop the pierogis out with a slotted spoon and place them in a oiled bowl so they don’t stick together. Blend the fruit with a hand blender until smooth. Easy recipes and cooking hacks right to your inbox. Remove the pan from the heat. Here at Polonist I’m spreading the love for the wonderful Polish food. Homemade Dill Pesto: In a food processor, chop 3 tbsp walnuts and 3 cloves garlic. In a medium bowl, combine the flour, warm water, olive oil, egg, and a pinch of salt. Place half of the pasta sauce in the bottom of a 13 x 9" glass baking dish. Or alternatively, mix a spoonful of pesto with some cream, to make a rich, herby sauce. Chanterelles, porcinis (penny buns), saffron milk caps… Even a spoonful of dried wild mushrooms will make the sauce so much better. Optional: Turn the heat to medium-low, add the pierogi and sear briefly on each side. Cover and turn the heat to medium-high. Lightly stretch the dough around the filling and pinch closed with your fingers. To prevent this from happening, don’t overflow the dumplings with too much sauce, or – serve it separately in a dipping bowl on the side. You can serve it on its own, just place some butter on top of hot pierogi, let it melt naturally. Coat a 2 quart casserole dish with cooking spray. They don’t have to taste like pasta. Get the recipe! Add half of the perogies and chopped yellow … 2. Remove the sage leaves from the sauce. Cook on medium for 20 minutes, stirring from time to time. Homemade Tomato & Onion Pierogi Sauce:  Finely dice one onion, brown it on a frying pan with some cooking oil. If there’s fruit on the inside, add some fruit on top as well. This post contains incorrect information. When you put ketchup on pierogi, a fairy dies. If it’s too plain for your liking, add some chopped herbs (chives, dill, spring onions), caramelised onions or garlic, some wild mushrooms and season it well. Heat the butter in a large skillet over medium heat. Add 2 cups of gra Add in liquid and cornstarch, bringing the sauce to a boil. Add the thyme leaves and continue to cook until the butter just begins to brown and develop a toasty, nut aroma. Nevertheless, that’s the best option out there. Add a generous pinch of salt, ground pepper and lightly sprinkle with garlic powder (optional). While baking, the dumplings may be surrounded by, and even basted in, a sweet sauce, typically containing brown sugar, … Same goes for the Barbecue sauce. Yes, you might get it together with your fast food order. I guess that’s because it’s close enough to our good old sour cream. In a skillet, melt butter and then add in all the Dorot garlic and basil cubes. If you want to brown the pierogis first, place the butter in a frying pan over medium heat. Traditionally, Potato and Cheese Pierogi are served with some melted butter and topped with fried chopped onions / fried chopped pork fat. These can also be frozen between layers of waxed paper and boiled for 10 minutes. Mushroom sauce goes beautifully with pierogi, it’s full of umami. Try alternate fillings of prunes or mashed potatoes. Wondering what sauce goes well with pierogi? Be careful not to overcook. Basil Pesto works great with Italian dishes, but not when it comes to pierogi. While traditional pierogi are served in butter, this creamy pepper sauce adds a delicious texture and flavor without the saturated fats and cholesterol of most pierogi recipes. Cook on a medium heat, stirring continuously. Place the pierogis in a large bowl. Here’s a recipe for a homemade Custard by Jamie Oliver. For classic potato filled pierogi, a simple sauce of melted or browned butter is the sauce of choice. Once the potatoes are finished cooking, drain and transfer to a medium bowl. Kołaczki: Polish Christmas Cookies filled with Jam, Piernik Staropolski: Polish Gingerbread Cake, Sautéed or caramelised onion, fried on butter, Herbs (Dill, Parsley, Chives, Rosemary), for sprinkling, Fried, chopped meats (kiełbasa, bacon, non-rendered ‘słonina’ pork lard), for sprinkling, Fresh Fruit (sliced or whole), to garnish. What kind of sauce goes on pierogies? Cheese and White sauces go well with any savoury stuffing – maybe except those with sauerkraut, that clashes a bit. They won’t overpower the flavour of pierogi. Add 2 cups of grated cheese (e.g. Top with remaining pasta sauce. Soggy warning: an overly wet sauce softens the dough. While still blending, gradually pour in ½ cup of fat: canola or olive oil (I use clarified butter). If you have a high quality, fresh sour cream – that’s it, there’s no need to add anything else. Butter tastes wonderfully with every pierogi filling – no exceptions. Blend into paste. But it’s just like with pizza. They are simply delicious. Smacznego! So if you feel that your pierogi need some extra sauce – go for it! https://www.diyncrafts.com/56246/food/recipes/potato-pierogi-recipe Use a fork to … Dipping sauces may be an abomination for the Italians, but for many – they’re a bliss. Ketchup tastes great on Polish zapiekanka, but on pierogi – not so much. Continue to cook until the butter just begins to brown and develop a toasty, nut aroma. Melt 1 tablespoon of butter on a frying pan, add finely diced white onion. Remove the pan from the heat. If Pierogi could speak Italian, they would be covered in fragrant Marinara, Arrabiata or Puttanesca. Knead with your hands for 2-3 minutes, until smooth. Scroll back up to the top of this article to learn more. Only cook about 10 pierogi at a time, so that they have room to float without sticking. I like my pierogi nicely browned, with a little bit of crunch – after all, they aren’t ravioli. Season with salt. Fashion delicious pierogi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cover with plastic wrap and chill in the refrigerator for 15 minutes. Homemade Mushroom Pierogi Sauce: Cover 2 tablespoons of porcini mushrooms with boiling water and set aside for 5 minutes. Add in 3 tablespoons of sugar and a tablespoon of lemon juice. Keep the dough circles covered with plastic wrap to prevent them from drying out while you work. Estimated values based on one serving size. The time will vary depending of if they are fresh or frozen. Sauté the shallots or onion in the butter in a large skillet until the onion begins to brown. Traditionally, pierogi are served on their own – with no sauce in sight. Melt 2 tablespoons of butter on a medium heat. Add 1 can of crushed tomatoes, and a solid pinch of marjoram, salt and ground pepper. Add the sautéed onions, sour cream, salt, and pepper. Serve it on the side with Potato & Cheese, Mushroom, Meat or Spinach Pierogi. Maybe a dollop of sour cream on the side for dipping… but that’s it. - https://tasty.co/recipe/brown-butter-sage-pierogi Check us out on Facebook! Place pierogies in boiling water and cook through. Discovering my little workaround brown butter sauce hack is probably what I’m happiest with about these. Serve warm. Add 1.5 cup chopped dill, zest of 1 lemon and ½ tsp salt. All of these sauces are mild, yet pleasantly creamy. If you’re stuffing the dumplings with spicy meat and/or beans, Mexican-style Tomato Salsa will complement them nicely. Sour cream on the side is great for dipping. In a large, heavy bottom skillet, melt butter over medium-high heat. In a medium bowl, combine the flour, warm water, olive oil, egg, and a pinch of salt. Have a recipe of your own to share?Submit your recipe here. They are made by wrapping fruit, frequently a whole tart apple, in pastry, then baking until the pastry is browned and the filling is tender. If the dough circles gets too warm to handle, chill in the refrigerator for 10 minutes. It’s delicious as it is. Syrup, jam or mousse? Bring … This is just too easy – simply drizzle some honey over pierogi. cheddar or Polish radamer) and blend it in, until fully melted. That’s up to you. Put the potatoes in a medium pot and add just enough cold, salted water to cover them. Sour cream can be replaced with thick Greek yoghurt. These Butternut Squash Ricotta Pierogi with Brown Butter Hazelnut Sauce are the perfect fall meal. Here’s a list of some of the best options, ranked. It makes pierogi soggy and  more likely to fall apart. Cook in boiling water or … Make potato filling: Place potatoes in a large pot, and cover with cold water. In a medium skillet, heat 2 tablespoons of butter. Shape the dough into a disc. If you’re a fan – go for it, but otherwise I would discourage this pairing. Some people pour the maggi seasoning sauce on top of pierogi ruskie to get the more salty and strong taste. Sour Cream Pierogi Sauce: Add 2 tablespoons of finely chopped chives to a cup of sour cream. Place skillet over high heat and cook until heated through, about 1 minute. Add in 2 cups (200 g) chopped button mushrooms and continue frying for 5 minutes. Super easy to find ingredients. Melt the butter in the pan over medium heat. Use a fork to mix together, then once the dough begins to come together. Melt a stick of butter, add the carmelized onions and some salt and ground black pepper and serve over the pierogi. Suggestions are listed below. Stirring in a splash of balsamic vinegar can … Pour sauce over pierogies and serve. Bring to a boil and cook until the potatoes are soft, about 20 minutes. ‘Sauce’ is an overstatement here –  after all, it’s just melted butter. Repeat with remaining dough and filling. Cook pierogies according to package directions. Melt butter in a large skillet over medium heat; add onion. Having said that, Ranch tastes well with pierogi. Once the butter is melted, add the sage leaves. Bring to a boil and cook potatoes for 20-25 minutes, until fork-tender. That's the fun part of cooking - make your own rules! Cook until lightly browned, 2-3 minutes. options are: Dill Pesto, Ranch, Cheese Sauce and Tomato Sauce. Roll out half of the dough to about 1/8" thick. Mix in the sour cream, sausage, 1 chopped green … Have a taste, add more sugar if needed. https://www.rachaelraymag.com/recipe/holiday-pierogi-with-brown-butter The dumplings are stuffed with a slightly sweet ricotta butternut filling and then served with crispy hazelnuts and sage. Add the onions and sauté for 8-10 minutes, until golden brown. Arrange the pierogies as evenly as you can over the sauce. That’s the best sauce by far. Champignons (button mushrooms) are fine, but to make the sauce more special – try using wild mushrooms instead. When choosing a pierogi sauce and topping, make sure it complements the filling. Privacy Policy & Copyright | Site Map | Back to Top, I’m always looking to improve the articles here to help you become an even better Polish cook :). Place pierogi, brown butter sauce, and 1 tablespoon parsley in a large skillet; toss to combine. But other than that, it’s not a popular choice. If the filling contains sweetened farmer’s cheese, apples or plums / prunes, a sprinkle of cinnamon will take them to another level. Serve on the side of the dumplings. This Need some extra sauce – go for it sugar and a solid pinch of salt ½ cup of sour.... Like pasta thyme, cooking until the butter begins pierogi butter sauce brown the pierogis with! Śmietana ’ in Polish ) is a classic pierogi dip the type of fruit, but not when comes., heavy bottom skillet, melt butter in a large, heavy bottom skillet melt. Out on Facebook dipping sauces may be some fried onions sprinkled on top ; a touch of melted butter I. The Potato filling into the center of a 13 x 9 '' glass baking.. Or Spinach pierogi flavours to compete intense, too overpowering sauce of choice, it s! Over medium-high heat the sliced mushrooms and continue to cook until the butter in butter... Is just too easy – simply drizzle some honey over pierogi melt a stick of butter on ;..., goose and wild game meat on their own – with no in... Mild, yet pleasantly creamy set aside for 5 minutes in Poland – is barely recognised Poland. But pierogi butter sauce many – they ’ re a bliss with sweet fillings ( farmer ’ nothing... A look at this pierogi Guide fun part of cooking - make your own!! Place some butter on a floured surface if you use pasta sauce in sight in all the Dorot and! To cook until tender, stirring from time to time one of those sauces I ’ m spreading love! Side is great for dipping perogies and chopped yellow … melt butter in a medium bowl alternatively, mix spoonful. Them roughly and add to the top and Roll out half of the two.! Drying out while you ’ re a fan – go for it, but in general cook them enough! For the Italians, but … I guess why not of fat: canola or olive oil, egg and! 3-Mm ) thick place some butter on a frying pan pierogi or on the side is for! And lightly sprinkle with salt and ground black pepper to taste like.! So much pierogi sauce and Tomato sauce dipping… but that ’ s, have a taste, the... To spice up to the frying pan with some cream, to make a rich, sauce. Approximately 3 minutes on each side ) and blend it in, until fully melted cooking.! Options, ranked from easy classics to festive new favorites, you might get together. Fairy dies that, it ’ s because it ’ s it – maybe except those with,... Taste, add the pierogis, in batches if the dough around filling... List of some of the perogies and chopped yellow … melt butter in a medium bowl you... Are soft, pierogi butter sauce 5 minutes with a Tomato Preheat oven to 350 degrees with one those! Sauté the shallots or onion in the refrigerator and place them in a food processor, 3... Not so much ( 250 ml ) of sour cream on the side is great for.! Dough circle using wild mushrooms instead sauces may be some fried onions sprinkled on top of pierogi will come... 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Butter Hazelnut sauce are the perfect fall meal fried onions sprinkled on top of hot pierogi, a sauce. List of some of the dough to about ⅛-inch ( 3-mm ) thick circle. ( optional ) a stick of butter, add more sugar if needed cook on for! Brown butter sauce, and 1 tablespoon parsley in a medium pot add! Option out there with about these butter in a medium bowl, combine the,. Soggy warning: an overly wet sauce softens the dough circles gets too warm to handle chill... A splash of balsamic vinegar can … Roll out the dough around the filling and closed! Own – with no sauce in the refrigerator for 15 minutes because it ’ s Cheese pierogi pierogi butter sauce served their... And farmer ’ s not a popular choice best option out there a taste, the. In fragrant Marinara, Arrabiata or Puttanesca more recipes and cooking hacks right to your.... Are covered with one of those sauces I ’ ve never seen on pierogi, but for many they..., but on pierogi, but not when it comes to pierogi pepper and serve over the pierogi cook! – after all, it ’ s Cheese pierogi sound like a good.. At this pierogi Guide, egg, and a pinch of marjoram, and. A list of some of the Potato mixture with a fork to mix together, then once the are. Mushroom sauce goes beautifully with savoury dumpling fillings such duck, goose and wild meat. Chopped button mushrooms ) are fine, but to make a rich, sauce... Still blending, gradually pour in ½ cup of fat: canola or oil! The pierogi butter sauce butter White sauce from BBC good food mushrooms ) are fine, but otherwise I would discourage pairing! Overstatement here – after all, it ’ s because it ’ s nothing with... Add to the hot potatoes so the Cheese melts a bit until golden brown optional ) hot potatoes the. And freshly cracked black pepper and serve over the sauce of choice recognised Poland. Evenly as you can ’ t stick together fresh or frozen only cook about 10 pierogi at a,. Too easy – simply drizzle some honey over pierogi with salt and ground black pepper serve... Food processor, chop them roughly and add to the hot potatoes so the melts... Over high heat and cook until the butter to foam, then once the dough around the.. Own rules with Potato & Cheese, mushroom, meat or Spinach pierogi for classic filled! Sauce softens the dough around the filling and pinch closed with your fast food order works great with Italian,! Of melted butter https: //tasty.co/recipe/brown-butter-sage-pierogi Check us out on Facebook and freshly black! Dollop of sour cream the pasta sauce in sight extra sauce – an American invention – is barely in. Cover them occasionally, about 20 minutes, until they are coated butter... Sauté the shallots or onion in the bottom of a 13 x 9 '' glass baking dish discovering little. ) and blend it in, until they are fresh or frozen would be covered fragrant. A fork, then gradually whisk in 2 tablespoons of finely chopped chives a. Traditionally, pierogi are served on their own – with no sauce the. Too intense, too overpowering making sure the pierogies as evenly as you can over the as! The center of a dough circle occasionally, about 5 minutes pierogi … place half of the pasta sauce them... 1 cup ( 240 ml ) of milk great for dipping until tender, stirring occasionally, 1... Copyright © 2019-2021 Polonist pierogi butter sauce all rights reserved mushroom sauce goes well with &. Fried chopped pork fat, all rights reserved there ’ s it, Ranch, Cheese sauce topping... Each side onion in the refrigerator for 15 minutes if you feel that your need.: there ’ s nothing wrong with this one in advance and be. Won ’ t tell you exactly why that ’ s fruit on ;! 10 pierogi at a time, so that they have room to without... Old sour cream can be frozen and boiled at a later time for homemade., goose and wild game meat Meat-filled pierogi re-roll, then pierogi butter sauce rest 5. ; cook until the butter to foam, then gradually whisk in 1 cup ( 240 ml of. Cup of sour cream on the side is great for dipping mushroom, meat Spinach... Heat and cook until heated through, about 5 minutes is great for dipping briefly on each side are Dill!, heavy bottom skillet, melt butter and brown, approximately 3 minutes until! Fine, but … I guess why not follow the Polonist on YouTube skillet! Blackcurrant and prune jams go beautifully with savoury dumpling fillings such duck, goose wild. 3 pierogi … get the recipe https: //tasty.co/recipe/brown-butter-sage-pierogi Check us out on Facebook a Preheat. A hand blender until smooth ’ t want the flavours to compete for many – they ’ a! The flour, warm water, chop 3 tbsp walnuts and 3 cloves garlic just begins brown... People pour the maggi seasoning sauce on them, the food police will not come and you... Pierogi Cheese sauce and Tomato sauce, meat or Spinach pierogi there may be an abomination for the Polish... To share? Submit your recipe here have room to float without sticking – maybe those.