it's so beautiful! 100g Icing sugar 2.5 tbsp Pandan juice (from A) (C) Gula Melaka Syrup. May 8, 2012, 1:26:00 AM. May 30, 2012, 5:11:00 PM. Technorati Profile Butter and flour two small or one large loaf tin. Allow to cool. Please contact pickyin[at]gmail[dot]com for further information. Julia Child (Mastering the Art of French Cooking), Copyright© Chang Pick Yin. Pour mixture into 3 trays of 11" x 11" x 1" and bake at 200 ºC for 10 minutes. 250g Self-raising flour Definitely. Posted by  PickYin, at Then continue heating up the syrup & to thicken it slightly, about 3-4 minutes. black, her chocolate dark and her food spicy. Aug 27, 2012, 9:45:00 AM. View my complete profile. Nov 2, 2012, 10:36:00 PM. I believe most people who have tasted gula melaka or palm sugar with coconut milk will love the dessert. I assume you're in Australia? *wails*Only have frozen pandan leaves. I have been looking for ages for one of them but alas have had no luck.Can you suggest places online that I might be able to purchase such? Jan 4, 2013, 3:29:00 PM. Stir until all the sugar has melted. In a bowl, mix warm water with gelatine powder. :), Posted by  PickYin, at For online resource I can only recommend Etsy, they have very good vintage collections and I've purchased a few items from their shops as well.Kulsum: Genius? Posted by  Unknown, at Thank you Eileen for sharing this recipe. You have to tell me which shopping mall you got it from. Thank God this one turned out good.Diana: Thank you!kankana: Thank you. Preheat your oven to 180C. Or green at all? May 31, 2012, 8:15:00 PM, Hi, I'd like to know if the buttercream would melt in hot & humid weather? Posted by  PickYin, at Aug 13, 2012, 9:48:00 AM. I've tried it but made it into cupcakes. Pour 1/3 of the batter into pan , sprinkle one-half of the gula melaka bits , repeat this procedure twice until complete alongside pouring of the batter. I really adore your teapot too, may I know which shop and shopping mall you got it from? Thanks again for sharing! This enticing jelly, with beautiful layers of coconut milk, gula melaka and … I love the flavor of pandan. The whole thing really did taste like cendol! Posted by  Otehlia, at May 28, 2012, 11:49:00 AM. Cream butter and sugar till lighter in colour and fluffy. Posted by  PickYin, at May 3, 2012, 10:13:00 AM, I have been a lurker for a very long time :) but you have de-lurked me with that white jug/kettle. In a mixing bowl, cream together softened butter, sugar and grated gula melaka until the gula melaka is well dissolved and the mixture is fluffy. Bring the syrup to a boil and remove from heat to cool. It is in my list. Sift the flour, baking soda, sugar and salt in a bowl. Pour mixture into a 2 lined 9-inch baking tin, bake in a preheated oven at 180°C. Posted by  Faeez, at Posted by  PickYin, at but of course mine pales when compared to yours - mine consist only of three layers to your four and mine definitely do not look as pretty as yours! Hi, I got to try it before I read your reply - it's finally green! What a great recipe! 2 eggs . Posted by  PickYin, at Pandan rolled crepes with grated coconut in gula melaka; Kuih Dadar (Vegan) Nm Meiye grated coconut, water, coconut milk, gluten free all purpose flour and 8 more Pandan-Coconut Layered Agar Jelly Christine's Recipes In a pot, combine the concentrated gula melaka with water. Hope to meet you the next time you come. OMG this cake is soooooooooo pretty! :)I got here when researching if I could make pandan cupcakes with ginger-infused buttercream (I had sweet potato tong sui recently and wondered if it will work in a cake) but gula melaka sounds divine! Hope u dont mind. The taste of butter is quite prominent in SMBC, so a bit more flavoring is needed. GEM! FeR: You're welcome, hope the recipe works for your cupcakes! I just lucked out this time. Sift flour, baking powder, baking soda and salt together into a bowl. Jun 19, 2014, 4:44:00 PM. may i ask if 2 tablespoons of vanilla extract is correct? Let it rest for 5 minutes and microwave for 15 seconds or until gelatine has melted. May 5, 2012, 2:30:00 PM. Add in sugar gradually and beat until approaching stiff peaks (meringue stand straight with a little curve at the tip) or till stiff peaks (this stage is a bit difficult to fold with egg yolk mixture). Use as little water as possible. Posted by  Shakirah, at INGREDIENTS: 250g butter (room temperature) 75g brown sugar or caster sugar (I used brown sugar) 5 egg yolks (large size-60g, room temperature) Posted by  Anonymous, at May 5, 2012, 2:17:00 AM, Posted by  Norza, at FeR: Yay for the green! Place 1 slice of cake onto a cake tray, spread a layer of gula Melaka syrup, followed by a layer of cream cheese frosting. I recently made this again for a friend too and she loved it. — Mel Brooks, Pandan Ombre Cake with Gula Melaka Swiss Meringue Buttercream Frosting, Double Chocolate Cupcakes and Swiss Meringue Buttercream, Chinese Crispy Roast Pork Belly (Siu Yuk 烧肉), Bak Chor Mee (肉脞面 - Minced Pork Noodle), Hakka Salted Egg Steamed Pork (咸蛋蒸猪肉), Hong Kong Part II: Zongzi/Bakchang (粽子/肉粽), Caffè HABITŪ (the table) at G.O.D. May 3, 2012, 1:00:00 PM, Posted by  Kulsum@JourneyKitchen, at Drop in white coconut and corn flour and turn to low heat. I googled for recipe and found your page. Jun 2, 2012, 8:41:00 AM. (but can be completely clueless on other more important matters). 100ml gula melaka, melted 300ml double cream We go look for the jug at Tangs (you were so close to it the last time!). With this in mind, I devised a recipe using Magnolia's famous vanilla cupcake recipe, swapped the milk with coconut milk and vanilla paste with pandan extract. Hi Pick Yin!Saya Suzanna. Stir until all the sugar has melted. May 6, 2012, 10:08:00 AM. This cake is amazing! Jun 22, 2012, 11:49:00 PM. All the best! Posted by  PickYin, at May 2, 2012, 10:33:00 PM, A splendid cake! With the 1- 1/1/2 teaspoon pandan extract, I still got yellow cakes. Posted by  Anonymous, at The cake uses about 60% of fats for 100% of flour. Posted by  Angry Asian, at Posted by  Anonymous, at thanks. Cynthia: I bought the enamel pot and cup at my local shopping mall. Everyone loved it, and some even say it's the best one I've ever baked. “Quam bene vivas refert, non quam diu.” — Seneca, Life is Great        sounds like alot to use. Posted by  PickYin, at I still rely on this blog to cook so just know that the recipes here are all tried and tested! Add eggs one by one and flour sifted with baking powder. Pound about 20-25 pieces of large leaves (more if smaller), let the extract sit overnight, then use the sediment only. Though I did give the chemistry bit of it some thought. May 3, 2012, 8:24:00 PM, Posted by  Diana @ Mood Your Food, at Try this recipe for pandan butter cake, served with a luscious dollop of gula melaka cream. Recipes        Would you be willing to get paid for making a small version of this cake? Contact. It's really sweet of you to bake for your friend :), Posted by  kankana, at Does my name rings the bell? Completely amazing!I just learned about Pandan at a local Indonesian restaurant. May 8, 2012, 9:38:00 AM. Thanks for the recipe. ½ tsp Baking powder Continue mixing till. Remove from heat, strain & leave aside to cool completely to room temperature. Jun 23, 2012, 10:20:00 AM. Thank you again. 40ml Water Blog Reads        will try to make a batch of cupcakes soon. Recipe - Soft Pandan Butter Cake . I love the decoration and the lovely layers. Just recently, my good friend, Eileen shared her pretty gula melaka chiffon cake on her blog and that spurred me on to bake one too. It is not a chiffon cake as it is a whole egg preparation without beating the meringue.. Method 1) Position the rack on lower third of the oven and preheat the oven to 325˚F/160˚C. Place blitzed pandan over a muslin cloth and squeeze out the pandan … Posted by  Janine, at the decoration is beautiful. In another bowl, whisk the eggs to break them up. May 2, 2012, 11:07:00 PM, Posted by  Anh, at May 3, 2012, 2:52:00 PM. 120g Gula melaka, grated For me, a butter/shortened cake should at least have fats content to flour in the ratio of 1:1 and this cake is used much lesser fats. Posted by  PickYin, at I've also shared it in my blog. 5 Whole eggs Lovely cake n great post! 110g butter. The decoration is lovely.Cheers,Rosa, Posted by  Rosa's Yummy Yums, at Is it enamel? what kind of decorating tip did u use for the swirls? 5. Tira, Posted by  Anonymous, at Sherlyn: Yes, 2 tablespoons is correct. May 28, 2012, 1:47:00 PM. May 21, 2012, 2:31:00 PM, Tried your recipe and it came out yummy! I thanked all my baking Gods things turned out well!Rosa: The flavor of pandan is unlike others. The rich flavour, soft and moist texture, crispy dessicated coconut crust, make this cake a lovable dessert despite its high calorie. 1. gonna KIV the gula melaka buttercream for my next attempt because cendol just happens to be my fave nyonya dessert! Keep it up! right out of a magazine page. Such neat and simple decoration. We hope to share with you our most delicious moments and inspirations. i was so inspired so bake gula melaka cupcakes aft having cedele's cake. 300ml Whipping cream. Add the egg yolks, onAdd the dry ingredients (flour and baking powder) and the coconut milk and pandan extract in the sequence wet-dry-wet. 50g Gula Melaka; 3 Pandan leaves ; 2 tbsp Water (D) Gula Melaka Swiss Meringue Buttercream Frosting. Sep 12, 2012, 3:27:00 PM. Perhaps you can try a normal buttercream recipe then since it's cold where you are, it can also be flavored with gula Melaka. Add Pandan juice, oil, and Pandan paste, if using and stir to incorporate with a whisk. Love the cake! Leave filling to cool. Has enough brains for codes Add pandan paste to cake batter and mix well. Place some leaves on the kitchen counter and the whole place would smell amazing!Anh: Thanks dear! For the gula melaka cream. Posted by  FeR, at Mix softened cream cheese spread, unsalted butter with icing sugar and gula, Slice pandan cake sideways into 3 layers, spread the gula melaka frosting. Mix softened cream cheese spread, unsalted butter with icing sugar and gula melaka syrup in a bowl using a spatula until smooth for the gula melaka frosting. When I came to know about this recipe through Jenny Lim's sharing on Baking's Corner, I knew I have to try it. 7. indeed, not too bad for your first adapted creation. Your cake is absolutely beautiful! Am so going to get it too! 2) Place the egg yolks and sugar in a large bowl, and beat well. Jun 2, 2012, 12:39:00 AM, Tira: SMBC is the most stable frosting for hot and humid weather conditions, where I live. :DSuch a great blog u have. May 4, 2012, 11:36:00 AM, I think that looks like a Pro! Ondeh-Ondeh Cake (Gula Melaka Cake) Pandan Sponge. For the pandan cake You've got to be noisy and colorful and lively." Chef Jimmy Chok’s Pandan Butter Cake with Gula Melaka Cream Serves 4 Easy. :), Posted by  PickYin, at ; Once cake is cooled, spread srikaya filling and roll up. Ingredients (A) 3 egg yolks (I used 60g eggs) 30g sugar 50ml coconut milk 2 tbsp of pandan extract* 45g of corn oil 60g cake flour (sifted) ½ tsp of baking powder (sifted) *Pandan extract: I blend 6 pandan leaves with about 3-5 tbsp of water. I got a lot of compliments and positive feedback. More like coconut cake and was disappointed it wasn't green like yours. Posted by  Anonymous, at Baked it up for Cake Day (where a bunch of us bake cakes all day, share one slice per cake, then dole out the rest to take home) and it was well received. thanks for the inspiration! The jug was from Tangs a sometime back.Jun: Thank sweetie! Oct 16, 2012, 11:46:00 AM. Life Is Great explores the incredible world of food and cooking. 6. Cook gula melaka with water in a pot over low heat to make syrup. Causeway Bay, Hong Kong, 15-20 pieces mature pandan leaves, washed and snipped into 1-inch pieces, 1 cup/2 sticks/227 grams unsalted butter, softened, 1 cup thick coconut milk (if using canned/boxed coconut cream, thin out slightly with water to make 1 cup), 300 grams unsalted butter, at room temperature. Thank you for this recipe! Shall make one very soon. Continue to cook mixture for about 5 minutes until syrup almost dries up. Posted by  blaqmagik, at laluu: Hope this turned out good for you! didn't think of substituting milk to coconut milk. Coconut filling - Add water, gula melaka and pandan leaves into a pot and stir mixture to boil at medium heat till gula melaka melted. At #02-K1 Plaza Singapura, 68 Orchard Road, Singapore 238839, tel: 9728 5576 and other locations . "If you're quiet, you're not living. Yield: 7 inch square cake. Great recipe! You haven't heard my disaster stories yet.Janine: Yes I saw your ombre chiffon. Glad your friends liked it! Otehlia: Pandan is an essential Asian ingredient. May 18, 2012, 2:23:00 PM. ;) yay!Being cold here, buttercream was uhm...like eating chunks of butter but my friends loved it! I try to improve with every cake I make. Posted by  Jun, at Then continue heating up the syrup & let it reduce slightly, about 3-4 minutes. Sep 12, 2012, 3:17:00 PM. Although some people swear by denser American cakes, I go back and forth depending on my cravings. I've been looking for such a recipe after trying Cedele's cake n tried pandan cupcakes with gula Melaka buttercream but it was a disaster! 80g SCS unsalted butter http://www.foodpr0n.com/2012/08/30/cake-day-2012/Didn't try for the ombre, but want to do so for next time. Sprinkle desiccated kokosnoot on the cake. Posted by  Sherlyn, at All rights reserved for post contents except graphics or unless referenced otherwise. A fragrant pandan infused butter cake is slathered with Gula Melaka and then topped with desiccated coconut. 250g SCS salted butter Remove from heat, strain & leave aside to cool completely to room temperature. Pandan Chiffon Gula Melaka cake Cottony soft pandan chiffon cake as a base to pile on that luscious Gula Melaka buttercream frosting (Click the link for recipe) is the way to go these days. 2. Been going thru ur blog quite a while. Posted by  Jen @ foodpr0n, at Jun 27, 2012, 8:42:00 AM. Hello there, I'm a beginner in baking and am baking this beautiful cake right now. I would be a very happy woman. great minds think alike because i just posted a similar pandan ombre cake on my blog! About        Posted by  thelittleloaf, at your cake looks really great! 1 tsp Pandan paste, For the gula melaka frosting or until skewer come upwards out clean. Friend of Najah dam Najwa. Jun 27, 2012, 10:18:00 AM. Pandan butter cake with gula Melaka buttercream frosting sounds and tastes divine. May 3, 2012, 2:41:00 PM. th 8. So this was my savior. Likes her Joe (and her man?) I'm not a fan of artificial coloring when I can avoid it, which is why I was adamant to color the cake naturally. Add the knotted pandan leaf. Posted by  PickYin, at Preheat the oven to 180 degrees celcius and line another 8 x 8 inch baking tray with baking paper. Aug 27, 2012, 9:14:00 AM, Shakirah: Thanks for the feedback! Add the melted gelatine into the cooled gula melaka syrup. Sunday, February 08, 2015. Oct 16, 2012, 4:18:00 PM. :P, Posted by  FeR, at Not exactly predictable. All the best with the results! I think this is the most beautiful cake you ever make. A slice of perfection that’s made better when paired with a cup of coffee. 8 Repeat till 4th layer of cake, cover the cake … Recipe (7″ cake tin, loose bottom, ungreased, unlined) 85g – 90g Gula Melaka (shaved or chopped) 75g coconut milk; Few Pandan leaves (optional) 4 egg yolks; 50 g cooking oil; 1/4 tsp salt; 95g cake flour or top flour; 1/8 tsp baking powder; 5 egg … Posted by  PickYin, at 230g Caster sugar hihi, i chance upon your post while searching for a gula melaka frosting. Any tips to get the cupcakes greeeeeeeen (without using colouring)? 300g Cream cheese spread Combine water, gula Melaka & daun pandan in a heavy-based saucepan over medium low heat. Whisk all ingredients (except butter and pandan paste) till thick and lastly fold in the melted butter and pandan paste. To prepare pandan leaf extract: 9 pandan leaves 120ml (1/2 cup) water Using a kitchen scissor, snip pandan leaves into small pieces and place them into a blender or a processor container with water and process. It is truly unique and yes, amazing! Then, drizzle in pandan extract. I’ve no regrets baking this cake as it was tasty, soft and tender and I like the aroma of the gula melaka syrup which made the cake so fragrant. Posted by  FeR, at I am also in love with your white water jug. Mar 9, 2014, 9:17:00 AM. Pandan Cake with Gula Melaka Cream Cheese. a mixing bowl, cream the butter and sugar until the mixture turns light and fluffy. My friend herself had turned into a baker for her friends ever since I made her her first cake.Norza: Hope you'll try this one!Anon: Thank you, try this recipe and hopefully you will like it. The buttercream recipe is enough to frost a 3-layer 9-inch cake. Suzana: Yes! As a fellow foodie, I am sure you understand what I mean (laugh), Posted by  Cynthia, at In another bowl, beat the egg whites and lemon juice/vinegar till frothy. Maybe I have to try again pounding the lot and leaving it to sit so I can use the extract. To prepare gula Melaka caramel, combine water, gula Melaka & daun pandan in a heavy-based saucepan over medium low heat. thelittleloaf: Thanks! May 3, 2012, 2:16:00 PM. Coat exterior of cake with whipped whipping cream and decorate as desired. Thanks lots! ;), Posted by  PickYin, at Dig into ur recipe section and your Pandan Ombre Cake is in the making right now. This is fantastic! FeR: My advice is to double the amount of leaves since the frozen ones will not yield as much flavor and color as fresh ones. Cold SMBC is really like eating butter. Bake for nearly 25 - thirty mins. May 3, 2012, 7:27:00 AM, Lan: Thank you. Aug 10, 2012, 1:48:00 AM. Anon: I used a closed star tip for the swirls, example here. Dec 4, 2012, 5:45:00 AM. 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