However, if you prefer a zucchini bread recipe I have two you can try: chocolate zucchini bread or zucchini pecan bread. For the cake frosting you will need: Butter – soft, at room temperature; Cream Cheese – soft at room temperature; Powdered erythritol; Unsweetened almond milk – add up 2 tablespoon if your frosting is too thick and dense; Keto zucchini cake tips. Filed Under: Cakes/Cupcakes Recipes, Recipes. Also tastes delicious and more cake like when topped with cream cheese frosting/icing Keto Zucchini Bread is ideal to freeze in an airtight bag/container. Besides being low in net carbs, zucchini are also good sources of fiber. I love baking with zucchinis and I have many other keto cakes, cookies, and bread for you to try. I use a simple frosting … This easy to make, lightly spiced cake is super moist and flavorful thanks to a whole bunch of shredded zucchini. Each is topped with a sugar free cream cheese frosting. To work ahead, bake and freeze the cake until the day you’re ready to serve. Take a piece out and bring it back to room temperature before enjoying. I just put the Zucchini Cake batter together and it is not smooth at all. Bake for 35-40 minutes or until the top of the cake is golden and a pick inserted in the middle of the cake comes out clean or with a very little crumb. The best part, one slice has only 3.2g net carbs for a sweet keto breakfast to pair with your bulletproof coffee. Store cake in a cake box in the fridge for up to 4 days. Luscious Cream Cheese Frosting provides just the right touch of decadence. Keto zucchini muffins moist, sweet breakfast almond flour zucchini muffins with chocolate chips. Add the dry ingredients in three batches, scraping the bowl in between. Your zucchini cake looks and sounds delicious. Using a stand mixer or hand … It’s a very versatile recipe though, and pairs well with any spice cake … This allows us to add more zucchini to the cake. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. It’s the perfect icing to pair with my favorite low-carb cake, Keto Carrot Cake (or Cupcakes!) My new book is now available at Amazon! For more tips and tricks and to learn all my keto baking secrets, check out my Keto Baking Guide ebook. Beat again on medium speed to avoid the flours bursting out of the bowl. Fill and ice the cake with the cream cheese frosting. Remove the cake from the refrigerator 1 hour before serving. This keto cream cheese frosting is thick, creamy, and delicious. It is so fluffy, moist and amazingly delicious. Cream the butter in a mixing bowl until softened. The un-iced cake can be stored at room temperature for up to 2 days before frosting. Stop when the batter is consistent and no lumps appear. Spread the frosting all over the top of the cake and decorate with maple-chopped pecan nuts if desired. Keto cake batter are never liquid, smooth or thin as regular cake batter. Add warm spices to the batter for a flavorful cake that pairs perfectly with the rich frosting. The lightly spiced cake is made super moist and flavorful thanks to a whole bunch of shredded zucchini. Feel free to add more walnuts for more texture and flavor. This recipe is a definite keeper! As you see on my video its dense, rough and heavy but still wet not dry as a rock. Cool the cake in the pan for 10 minutes, then turn it out onto a rack to cool completely. vanilla; Mix butter and cream cheese together with an electric mixer. Then, place the shredded zucchinis in the center of a towel. For an even simpler cake you can serve the cake plain without the cream cheese frosting. Required fields are marked *. You can adjust the amount of cream to desired consistency. IF YOU WANT TO MAKE A FOUR LAYER CAKE, … Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting is the perfect way to use up that garden zucchini! This zucchini cake won’t be as delicious without its cream cheese frosting. Add confectioner's sugar and mix until combined with no lumps. What I LOVE About this Zucchini Cake: No fuss: Don’t get me wrong, there is definitely a time and a place for fancy, layered cakes (like German Chocolate or Chocolate Raspberry Cake), but there’s nothing quite like the ease of a cake made in a 9×13” pan. Use oil for a cake that stays soft even when it’s chilled. And fiber helps regulate your blood sugars. Blend until smooth and spreadable. Mix until completely combined. Regarding the frosting, you can replace the cream cheese with pure thick coconut yogurt. Keto zucchini cake with cream cheese frosting. That’s why you must scoop, pack and level your flour or weight it for precision. Makes enough to fill and frost an 8" cake. In a large mixing bowl, using an electric beater, beat cream cheese with butter and powdered erythritol until fluffy and creamy. This recipe uses coconut flour, a high fiber keto flour that contains 4 times more fiber than any other flour. I am not sure what you mean by not smooth, if you mean overly dry then it means you added too much coconut flour. Simply combine yogurt with powdered sweetener and vanilla, no need for butter or coconut oil. THIS RECIPE IS FOR A 2 LAYER CAKE!! Directions. Like it definitely needs more moisture. Keto Cream Cheese Frosting The zucchini cupcakes are pretty delicious as-is without the sugar-free cream cheese frosting. ... 13 Keto Ground Beef Recipes ... Zucchini Cake with Cream Cheese Applesauce Icing Rating: 4.22 stars A moist zucchini cake with a different sort of icing. Because the base of the bread is made with almonds, the size of the walnut serving is small. Pour the cake batter into the prepared pan. Made this healthy zucchini keto cake recipe? The cream cheese frosting … Will be making this tomorrow. Stir together almond flour, coconut flour, xanthan gum, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in medium bowl. Set aside. Line a 9-inch x 9-inch square baking pan with parchment paper. Coconut flour is 4 times more liquid absorbent than any other flours, a little too much and your batter is dense and dry. A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. 16 Servings Combine the Almond Flour, Granular Sweetener, Baking Powder, Baking Soda, Cinnamon, Cardamon, Nutmeg, Eggs, Heavy Cream, Butter and Vanilla Extract in a large bowl. This recipe can be doubled and baked in a 9"x13" cake pan. A moist zucchini cake with delicious spices, crunchy pecans and cream cheese frosting, , unpeeled, pat dry, weight AFTER zucchini water removed (165g, 5.8oz), starts with 1 and add more regarding taste. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Help!!! Stop when light, fluffy and whiter in color, about 30-45 seconds beating. Craveable Zucchini Cake with Cream Cheese Frosting. Cream Cheese Frosting Cube one cup of cold full fat cream cheese and add it to the bowl of a stand mixer and blend for 1 minute, until the cream cheese has no lumps. Using a spatula, stir in grated zucchinis and chopped pecan. Your email address will not be published. When the cake is at room temperature, prepare the cream cheese frosting. Add the sweetener and vanilla extract and beat slowly until the sweetener is incorporated so it doesn’t get blown into the air. It’s a sheet cake made in a 9 x 13 inch pan, which delivers thick, luscious slices of cake … Then add the sugar-free maple syrup and keep stirring to cover the nuts. Yes, zucchini are most definitely keto. KETO ZUCCHINI BREAD an easy moist almond flour low carb keto bread with grated zucchini, walnuts, pecan and cinnamon. This zucchini sheet cake is a fantastic family snack cake, or take the cake along to a cookout or potluck dinner. I rechecked all the ingredients. Carrot cake is far from keto-friendly. Save my name, email, and website in this browser for the next time I comment. Gluten-Free Zucchini Bread with Lemon Cream Cheese Frosting Gluten Free High Fiber High Protein Keto Low Carb Low Fat Sugar Free I know it’s only March but I’m really looking forward to … I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! In a small non-stick frying pan add the chopped pecan and roast under low heat for 1 minute, stir often to avoid them to burn. Sift together the flour, baking powder, baking soda, spices and salt. It has a great cream cheese flavor. Smooth tops if necessary. This is important to remove all the zucchini moisture to avoid a too moist cake. 1 cup (8 oz, 224g) unsalted butter, room temperature, 2.5 cups (12 oz, 345g) confectioner's sugar, 1 cup (8 oz, 225 g) cream cheese, room temperature. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert.With only 3 net carbs per slice, it’s a great, low carb alternative to traditional carrot cakes. As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. Add in all other dry ingredients: Sweetener, Almond … When it comes to low carb and keto frosting, you'll find some awesome recipes right here at Low Carb Yum. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Scrape the bowl and beater attachment. Add Cream Cheese Frosting because….Cream Cheese Frosting! Required fields are marked *. 1 pound (454g) zucchini (about 2-3 medium)Â, 1 1/2 cups (7.5 oz, 210g) all purpose flour, 1 cup (4 oz, 112 g) walnuts (optional) ground to small pieces. Simply shake the can before measuring for precision. A one-cup serving of boiled zucchini provides less than 5 grams of net carbs. Scrape down the sides … Easy Keto Cream Cheese Frosting. In a medium bowl, cream the butter and cream cheese together with a mixer until fully combined. No, this cake has no zucchini flavor at all. August 16, 2019 by Eileen Gray 2 Comments. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper. Ice the cooled cake with the cream cheese frosting. A tangy cream cheese frosting adds a pop of sweetness and is the perfect counterpoint to the spice cake… In fact, zucchinis are made at 80% of water, and keeping too much water will make the cake watery, and eventually, it won’t bake at all. I had 8 cups of shredded zucchini which weighed 3 pounds so i tripled the recipe and divided the batter into 2 9×13 pans. This recipe won’t bake as a loaf of bread, it will be too moist. This recipe gets no lumps and doesn't become runny. PLEASE SEE MY. However, remember to always cool the cake for at least 2 hours before spreading your frosting on top of the cake. If you love this recipe as much as I do, I’d really appreciate a 5-star review. In fact, making the frosting ahead and storing it in the fridge hardens the cream cheese, making it difficult to spread on top of the cake. Preheat the oven to 350°F. The cream cheese frosting is heavenly, but you could use a purchased tub of cream cheese frosting if you're pressed for time. The walnuts are optional, but finely ground nuts do add wonderful texture and flavor to the cake. Spray oil all other the pan and baking paper. Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. Mix until the batter is smooth and emulsified. Zucchini cakes are not as dense as zucchini bread recipes. All you need are: This keto zucchini cake recipe is very easy to make in one bowl. Set aside on a bowl. Blot the shredded zucchini with paper towels to wick away some of the moisture. Keto Frosting Recipes. https://theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe A crunchy keto chocolate chips cookie with delicious spice flavors and crunchy nuts. Mix the oil, granulated sugar and brown sugar until it resembles applesauce. This keto zucchini cake … cake is absolutely moist and delicious, has lots of wonderful flavor, Your email address will not be published. Using a hand mixer, blend until smooth. Then, weigh each ingredient individually in a small bowl. Best if used immediately, but can be refrigerated or frozen. Gently spread the cream cheese frosting on the zucchini cake once cooled. Preheat the oven to 350°F. * Percent Daily Values are based on a 2000 calorie diet. Line a 9" square cake pan with parchment paper, or butter and flour the pan. Directions In a large bowl, beat eggs and oil. In the meantime, add cream cheese, plain greek yogurt, vanilla extract, and maple syrup to a small bowl. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. That is why I recommend measuring flours with the scoop and sweep method. Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Directions for making a layered Zucchini cake are at the end of the post. To save leftovers – wrap each piece of cake in plastic wrap and freeze individually. Before you start making this recipe, make sure all your ingredients are at room temperature, especially the eggs and cream cheese. Bake the recipe in two 8″ round cake pans instead of one 9″ square pan. Add brown sugar for extra flavor and moisture. Whip the mixture on medium high until light and fluffy. In a large mixing bowl, using an electric beater, beat on medium/high speed: eggs, heavy cream, erythritol, and vanilla. Switch to the whisk attachment. Or, you can also gussy up the recipe by turning it into a layer cake. Zucchini Cake with Cream Cheese Frosting is a real treat. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. Please leave a comment on the blog or share a photo on Instagram. If you’re reading this perhaps you’ve got a bunch of zucchini to use up. Top with chopped pecans and serve! MEAL PLANS FROM $19.99. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. Your email address will not be published. Fold in the zucchini and the optional walnuts. Leave me a review and comment below or even better, join me on Instagram and share a picture of your creation with me. So go ahead and leave them unfrosted if you’d like to cut back on calories. Line a 9" square cake pan with parchment paper, or butter and flour the pan. Let me guide you through this! Add the eggs, vanilla and lemon extract. From strawberry cream cheese frosting to dark chocolate frosting to low carb cream cheese frosting, find the perfect icing for your low carb and keto cakes while staying on track with your ketogenic lifestyle! Also, always prepare the frosting just before using it. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. I hope it helps, XOXO Carine. Trim zucchini ends, keep skin on and grated finely with a food processor or hand grater. Note that you can make a stiffer ganache by increasing the amount of chocolate you add, ie., make it 1 :1 cream to chocolate (2.5 oz/75 gms of each) for a stiffer ganache or make it 2 parts chocolate to 1 part cream (3.5 oz/100 gms chocolate to 1.8 oz/50gms cream… Your zucchini cake looks and sounds delicious. First, shred the zucchini finely in a food processor or with a hand grater. Zucchini itself is fairly bland. As an Amazon Associate I earn from qualifying purchases. Zucchini is a keto-approved vegetable that adds the most beautiful moist texture to cakes! Copyright © 2019 Baking Sense on the Foodie Pro Theme, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Lemon Zucchini Bread with Olive Oil & Thyme. Make a full batch of Cream Cheese Frosting (instead of a 1/2 batch as called for in the recipe). For paleo followers who don’t eat dairy, you can swap the heavy cream with canned coconut cream in the cake batter. Thank you for sharing. Stir in zucchini and sweetener, then add flour mixture and stir until combined. Because the cream cheese frosting is perishable, the cake should be stored in the refrigerator once it is iced. Simply the BEST! Beat cream cheese & butter, add Just Like Sugar Baking, liquid Sucralose, heavy cream & vanilla. Your email address will not be published. Add cream and beat again, until creamy. Bake until the cake springs back when lightly pressed or a toothpick inserted in the center comes out clean, about 45 minutes. https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe Make the frosting and ice the cake just before serving. A moist, gluten-free keto zucchini cake with wonderful spices flavors and crunchy pecans. It means that first you fill the cup and then you sweep the extra ‘bump’ on of the cup. There may be zucchini in this recipe, but it is unmistakably dessert. Use a full batch of cream cheese frosting to ice the cake. So this time, instead of a quick bread I’ve created a full-on sweet and rich cake, frosting and all. Well, variety is the spice of life. Home » Keto Recipes » Keto Cakes » Keto zucchini cake with cream cheese frosting, Need to lose weight?Get my Keto Meal Plans! There are a few important steps to follow to avoid a watery cake that won’t bake. A zucchini cake is a moist, light, and fluffy cake baked in a 9-inch round or square pan. Place the grated zucchinis in the center of a clean towel, wrap and squeeze hard to extract all the zucchini water. Instructions. With the mixer running, toss in the softened cream cheese. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. Stir in coconut flour, almond flour, baking powder, cinnamon, salt, ginger, nutmeg and lemon zest. Gather the four corners of the towel together and squeeze as much as you can to extract all the water from the zucchinis. https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting My kids were not too sure about a cake with both zucchini and carrots in it, but they ate it up. This keto gingerbread cake is made with almond flour and coconut flour — so it’s naturally low-carb and gluten-free. If you enjoyed this post, share it with your close ones! This is a great way to be accurate in baking. baking pan. As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. Return to room temperature and re-whip before using. This is a very moist cake and you must bake it in a 9-inch round or square pan. Keto Healthy Zucchini Cake with Cream Cheese Frosting This amazing low carb zucchini cake has four delicious moist and crumbly layers covered in sugar free cream cheese frosting! Beat with an electric mixer on high for 3-4 minutes till fluffy. A perfectly moist cinnamon cake filled with crunchy walnuts and frosted with cream cheese frosting. If your garden is full of zucchinis and you have no idea what to do with them, try to bake a zucchini cake or zucchini bread. There is a better way to make cream cheese frosting. Freeze the cake slices into an airtight container and defrost each slice on a plate at room temperature the day before eating. Cook up to 2-3 minutes or fragrant and sticky. Add the powdered sweetener of choice and beat it on low setting for a minute, or until the sweetener is completely mixed in with the cream cheese-butter mixture. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. On top of that, zucchinis have amazing nutrients for your health! This simple cake comes together very quickly and easily. // zucchini recipes healthy // easy zucchini recipes // healthy sugar free dessert // gluten free desserts // gluten free sugar free recipes desserts // #lowcarbdesserts #sugarfree #glutenfree #glutenfreedesserts #zucchini #zucchinirecipes This is the most important part of your zucchini cake recipe. It has the same spice flavors as zucchini bread, with crunchy nuts and moist grated zucchini all over the crumb. I’ve also got recipes for Zucchini Yeast Bread recipe, not to mention recipes for Zucchini Biscuits, Zucchini Galette and Zucchini Pie. Moist and flavorful low carb zucchini spice cake cupcakes are gluten free with no sugar added. This is a perfect breakfast cake or coffee cake. Love your recipes. Flavors are muted in a cold cake so it’s best served closer to room temperature. 8 oz cream cheese, softened; 3 1/2 cups powdered sugar; 1 tsp. Since zucchini are keto, they make great substitutes for potatoes and carrots. In a large bowl combine the cream cheese and butter. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. The Cream Cheese Frosting is easiest to work with when it’s freshly made. Cool 10 minutes in the pan, then transfer to a cooling rack for 2 hours until it reaches room temperature. Zucchinis are used in baking to add a moist texture and nutritional values. This site uses Akismet to reduce spam. Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! I recommended keeping the zucchini skin on and shred as thin as you can for the best texture. In a large bowl, whisk together eggs, olive oil, and vanilla extract. … Preheat oven to 350°F(180°C). Are Zucchini Keto? Spread the batter into the pan. Slather top of cake with small off-set spatula. Scrape the bowl and beater completely, add the lemon juice and vanilla. Luscious Cream Cheese Frosting is the perfect finish for this easy to make cake. Zucchini Cake with Cream Cheese Frosting is a real treat. After checking out this recipe don’t forget to look at my recipes for Whole Wheat Zucchini Bread, Chocolate Orange Zucchini Bread and Lemon Zucchini Bread. Set aside. Add powdered sugar and vanilla. Once the sweetener … This site uses Akismet to reduce spam. Sprinkle walnut crumbs on top of cake. Learn how your comment data is processed. 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Frosting ( instead of one 9″ square pan is at room temperature, prepare frosting. Heavy cream & vanilla flavorful cake that pairs perfectly with the mixer running, toss in the pan for minutes... Nutrients for your health ends, keep skin on and shred as thin as you can also up. The right touch of decadence breakfast to pair with my favorite low-carb cake frosting! Tops if necessary lots of wonderful flavor, your email address will be... Flours bursting out of the towel together and it is iced even simpler cake you can try: zucchini. Re reading this perhaps you ’ re ready to serve zucchini cupcakes are pretty as-is. So this time, instead of a Quick bread I ’ ve made/eaten... So this time, instead of a towel fill and ice the cake springs back when lightly pressed a! This zucchini cake with cream cheese, softened ; 3 1/2 cups powdered sugar ; 1 tsp perfect!, softened ; 3 1/2 cups powdered sugar ; 1 tsp an even on! Secrets, check out my keto baking email series, receive 10 free keto baking STAR zucchinis! Name, email, and bread for you to try finely with a hand.! And butter zucchinis and I have two you can adjust the amount of all those delicious autumn spices that! You enjoyed this post, share it with your close ones frosting, you can replace the cream with..., share it with your close ones one 9″ square pan but they ate it up a full batch cream! Cream the butter and flour the pan more fiber than any other flours, a high water-absorbent flour which that... So I tripled the recipe by turning it into a layer cake! pan 10... The day you ’ d really appreciate a 5-star review moist grated zucchini, walnuts, pecan and cinnamon add. Piece of cake in a cake too moist cake and decorate with pecan!, fluffy and creamy a zucchini cake was one of the walnut serving small., granulated sugar and brown sugar until it resembles applesauce most important part your! Take a piece out and bring it back to room temperature, prepare the frosting all over the top the! Is at room temperature for up to 4 days bake as a result it! More cake like when topped with a mixer until fully combined me a review and comment or...