Page 1 of 4 Job Description – Food Service Supervisor School Year 15- 16 Department: Child Nutrition Job Status: Full time FLSA Status: Non-Exempt Reports To: Food Service Manager Amount of Travel Required: Some travel required Positions Supervised: Assigned cafeteria personnel Work Days: 187 POSITION SUMMARY Direct daily activities in kitchen/cafeteria and manage the food service … 2 0 obj Salary: $30.00-$36.62 hourly / $5,217-$6,369 monthly / Range: 6152. Use our Job Search Tool to sort through over 2 million real jobs. x��Z�o�6� �?��̊���Pp^C�6��0�bˍPGR-)]��ݝ$[�M[N stream A food service manager is responsible for the operations and daily activities of a restaurant. �?Ř�a���X��S�\�i�+�\.uO���k���00�;M�_��7v [�~����gÆ�K5�ή��&��P�ϡ� Practices cleanliness and neatness at all times. Makes assignments and trains personnel while supervising, directing, and evaluating their work. <> Typically reports to a manager or head of a unit/department. Job Responsibilities Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee. ?B�A�d�vH�+�K�m��{mF�,�G47lZ������'��p;)�쁔�Ր�z����Fs�@�0��E�.^�u����b�͇���c?�|з�79���u٦OɊTY�_�+��2����#[/j//cf�p��Ӑ�(LF�IɖUJ�ᬃk��ʔT�hC�y��l�Qj���Ũ�T�7��M����A2��~`�����v5�#>�?��Ѻ��$e,pl3 ��PZ��v��y��c0R>�ی� yP�b��j���[l@ GqPs��@@�,�=�y;\п����W��5|>��z.|ix�(�u�Z�ws��[M".&�{��h��^�= ������P�ń�p���I`.v��d�µ�P�Hv��H�j��pGPgi�*y1�hwxO���,(S쾀���i��mf��>x�����`�6��6#_�,M��B�M�ܐS����u��Wl��޶q�q�a��g5�R9 �!��c���mX-*�g����n���+���j�5�_��+���pDGV����-6�0�b�.۶(�V�YݫE����. Service Specialty Qualifications . find here samples that will help you to learn about the main job duties. ��OK�T���+ZCd���"[�Mh.��j�>`w R�����Y�b����D�١T� M9Bۈ�&�t�'Vڐ;�Ik݄+wh�9jK��zV���C{ ����&kh9�E�k[� �z�q�˱�����%^�j�l�cm�����a�-i�c�^��$�;Z�ǂ�æ�f��������t��6�w�a��$s�� ���ʺ�i�W6�Pq�"�k�.9T��Z�>|��j��2�(��IM�� h�M���3 The role is a complex one. Customer Service Supervisor Responsibilities: Overseeing and assessing customer service staff activities, and providing them with regular performance-related feedback. Below we break down the different types of school supervisor to give a rounded overview of the school supervisor job description. Job description and duties for Food Service Manager. School food service assistants are skilled professionals in the food service industry. Employees in cafeterias and kitchens include cooks, bakers, dishwashers and cashiers. endobj ����ֵ�%J'�^h��1o96g�J��&�53CP�¤m���9 ����p_%�����3��2��+�����A�'�KV�6�L�o2�� ׳D��V��U卟ʎ��P�>�sC2� Food Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are followed. Being a Food Services Supervisor reviews menus … The Nutrition Services Field Supervisor helps ensure the safety and quality of school meals by overseeing food service operations at multiple school sites and ensuring their compliance with food safety regulations and USDA child nutrition guidelines. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. Food service managers are responsible for all functions of the business related to employees. This includes knowledge of accounting procedures, management principles, merchandising, marketing, automated information systems, use of business machines, food service facility operation,; subsistence … They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community. 3. Provide Food Service manager with information regarding… Maintains food storage level and report when it's low. Delineating the two on the food service manager job description will give jobseekers a clear vision of what executives expect of them and whether they qualify for application. He/She will not just be someone who supervises the work of others. Use our Job Description Tool to sort through over 13,000 other Job Titles and Careers. Strategizing and monitoring daily activities of customer service operation. Maintains food storage level and report when it's low. %PDF-1.5 The supervisor is generally in charge of working with various vendors and testing the foods prepared in the kitchen. Job Description: 1) Supervises employees engaged in serving food in hospital, nursing home, school, or similar institutions, and in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties. Food Service Supervisor Resume Examples. … Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Also Food Service Manager Jobs. Food Service Supervisor The food service supervisor is responsible for supervising food being prepared to specifications at both the schools and central kitchen. Food Services Supervisor supervises the daily operations of the organization's food service function. Use our Career Test Report to get your career on track and keep it there. A few of the main duties of a food service manager are greeting customers at the entrance, ordering food supplies, dealing with customer issues … Additional responsibilities include cleaning and dishwashing, as well as the care of some equipment. Assists the Director in organizing and delegating the work load for food service staff. For example, most managers interview, hire, train, oversee, appraise, discipline, and sometimes fire employees. In the services career field, you will need an array of business skills. The ideal candidate will be a competent individual who will be able to guide and train employees. Although the specific duties of canteen supervisors can vary with the type of services offered, they are typically responsible for increasing the operational efficiency of the canteens. Here are some food service manager job specifications: High school diploma or equivalent; 5 years’ experience in management positions 4 0 obj Unlike managers, they do not typically have the responsibility of hiring or firing employees. DEFINITION: Under general direction, supervises Countywide clinic operations and activities of the Nutrition Services staff; or plans, develops, and implements staff training/development, and program educational classes; and … Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. Ensures quality standards for foods are followed. 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