I added butter to the olive oil, chopped mushrooms and extra pasta water to the sauce once the asparagus had softened, cream to the sauce before serving, and toasted pine nuts as garnish. Plus you get a great, big serve of wonderful, nutritious asparagus. A delicious dinner in less than an hour! One Pot Creamy Lemon Italian Chicken Mushroom and Asparagus Skillet . Serve immediately. Divine! And asparagus is on sale at the moment! (Add a splash of pasta water if the garlic is in danger of burning.) Cook the pasta in this water until al dente according to the instructions on the packet. Fresh asparagus, diced Italian tomatoes, garlic salt, pepper, Italian seasoning, parmesan and bread crumbs. This site uses Akismet to reduce spam. Required fields are marked *. The Felicetti pasta factory is in Predazzo, a town 1,000 metres above sea level. Add cooked pasta and asparagus to the Italian dressing and mix together until everything is evenly coated. Like many other seasonal Italian ingredients, asparagus are rarely eaten here when not in season. While the asparagus is cooking bring a large pot of salted water to the boil. Drain well and reserve. Pasta with Asparagus is a very simple pasta recipe with great flavours! Spaghetti/Maccheroni alla Chitarra from Abruzzo. Love that you added a zucchini sauce with the amazing robiola. Cook over medium-high heat, stirring, until the sauce is thick, creamy and coats the pasta, 1 to 2 minutes. ADD pasta, asparagus and sausage to saucepan; toss … Combine tomato and next 4 ingredients in a small bowl, stir well. Some Italian recipes can be made with either and some with both. ITALIAN ROASTED ASPARAGUS. However, the most popular ways to serve them are in soup, risotto or with pasta. This Pasta with Asparagus ticks all the boxes. Thanks so much April! In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. In the meantime, cook the asparagus in plenty of salted water for about 10 minutes (until al dente/ still a bit firm). Go to the homepage and subscribe to my newsletter. What a beautiful meal filled with lots of fabulous flavors. I just picked up a bunch of asparagus at the farmer’s market. Asparagus is out of season here in the Northeast U.S., but your photos are making me wish for spring. The other ingredients in this pasta, shrimp and asparagus recipe. Add salt and pepper to taste and some of the asparagus spears. I think I want to add some to my pasta next time i make it and I might as well try out your green veggie sauce. Thank you Marcellina! New subscribers get a free recipe e-book too! I love the green veggie sauce. If the asparagus dries out add a little of the pasta cooking water. This was my first time cooking with this brand of pasta. Yum! In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes. Asparagus is a typical spring vegetable: it can be found on the market from March to June. Want to know more about my life in Italy? Both white and green are used in local recipes. This updated recipe was first published on October 18, 2016, This looks amazing, a perfect family dinner. Thanks for sharing another delicious pasta recipe! SORT BY: MOST POPULAR ... Asparagus Pasta Primavera (Pasta With Spring Vegetables) Spring is bright and green, and that's what this pasta should be, too. This Italian asparagus pasta recipe looks really scrumptious! Try garganelli or busiate for something different. Adding a little sprinkle of salt when cooking the asparagus draws out the moisture and which assists in softening the asparagus, Also adding a little salt when cooking the asparagus results in a more flavoursome sauce, If you can find pancetta, use that instead of the bacon – it will be delicious, Pecorino Romano can be substituted for Parmesan. Others specifically call for green or white or wild asparagus. There are more than 200 varieties – all different in color, size and taste. Cant wait to try this. This is a really easy pasta recipe that can be used for entertaining as well. The kind that can be prepared at a moments notice and still be so tasty and flavourful. Portions can be adjusted however I always like to have as much asparagus as pasta. Traditionally penne or fresh long pasta such as tagliatelle are the most popular pasta partners for Italian asparagus pasta recipes. https://www.greatitalianchefs.com/collections/asparagus-recipes Cook pasta in pot of boiling salted water until just tender but still firm to bite. My corzetti were the appropriate thickness. Add the onion and garlic and soften for 5 minutes. Not a huge fan of asparagus, but I would try this! Scale 1x 2x 3x Ingredients. Sauté asparagus with olive oil in a large skillet over medium heat until slightly brown, about 3-4 minutes. This Italian asparagus pasta recipe looks so delicious! Fusilli Pasta with Asparagus and Broccoli makes a quick and delicious meal for any day of the week and all under 30 minutes.. At times we long for quick and simple recipes. When I need a quick but tasty meal, I often turn to pasta. Read more about Marcellina here. But, in reality, fresh farmed or wild asparagus are what you will find the most on Italian menus. I have no connection with this company!). Boil water for the pasta. Cut grape tomatoes in half. In a medium bowl, whisk together all of the ingredients until combined. If you make this asparagus pasta recipe, I’d love to hear what you think. But, other short pasta types go really well too. Bring a large pot of salted water to a boil over high heat. Will use the technique again, thank you. Eliche, meaning spiral or propeller, is really another name for fusilli. Add the pasta and cook until tender but … SO easy! I love asparagus! This dish is perfect way to ring in spring! This Northern Italian asparagus pasta recipe is a delicious version of a typical Venetian way to combine asparagus with pasta. If you bend an asparagus spear at the woody end it will snap exactly where the woody part ends and the juicy part begins. The ancient Greeks, Egyptians and Romans loved them. Luckily, asparagus are a very clever vegetable. https://www.thespruceeats.com/asparagus-ricotta-spring-pasta-recipe-4129065 Make this during spring when asparagus is at it’s peak and well priced and you will have a meal that everyone will enjoy. Best Green Bean Casserole from The Novice Chef. The egg yolk brings a richness and creaminess to this pasta dish without adding too much fat. To serve, spoon tomato mixture over asparagus, sprinkle with cheese. The Romans even froze asparagus by transporting lots into the Alps and storing them there! Put the pasta back in the pan over a medium heat. Two minutes before the pasta is done add the asparagus tips. When aromatic which won’t be long, add bacon. Pour the cooking water back into the pan, bring to the boil, add the pasta and cook for 8-9 mins, until just tender. This pasta dish looks like the perfect dinner and easy to whip up on a week night. I love asparagus with risotto and pasta…and I can’t wait to have some fresh this spring! When asparagus is plentiful and inexpensive, I make this pasta at least once a week. If you can't find robiola cheese you can also use stracchino or cream cheese. Lots of veggies in it, as well! First the asparagus then the base sauce ingredients. Check out these great recipes from other bloggers: Spinach Gratin from Skinnytaste. Modified: Oct 13, 2020 by Marcellina. Take care. (This my opinon. Stir the sauce into the pasta-asparagus mixture. Using quality ingredients like Parmigiano-Reggiano, fresh cracked pepper and extra virgin olive oil make this simple dish outstanding. Beautiful click of the pasta dish. It’s wonderful with bread and honey! https://www.tasteofhome.com/recipes/bow-ties-with-sausage-asparagus Mix the pasta and sauce together well and serve with the remaining asparagus spears, more grated cheese, black pepper and a sprinkling of chopped parsley. It was good but didn’t knock my socks of. Buon giorno and welcome to my pasta project! And if you are an asparagus aficionado as much as I am you will also love this Prosciutto wrapped Asparagus. Season and divide between 2 warm bowls. I hate it when people leave comments saying “I used this instead of that” and on an on, well that is what I did. Tagliatelle are delicious but you can impress your guests by substituting homemade pasta. Vesuvio pasta from Campania; shaped like a volcano! Return pasta and asparagus tips to the cooking saucepan. In a cold frying pan or skillet add oil and garlic. This amazing pasta dish comes together in quickly making it a perfect mid week meal. Repeat.. Roasted Lemon Parmesan Broccoli from Diethood. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes. This pasta is part of the company’s Monograno range and was made from organic Matt durum wheat from Puglia. Home » Vegetarian Pasta dishes » Italian asparagus pasta recipe from Northern Italy. Italian Asparagus Recipes. Drain the pasta and add it to the asparagus sauce. It melts well and gives the dish a thick creamy texture! This sauce is simple and fast but it’s also very tasty! You can comment and rate this recipe here on the blog or on The Pasta Project Facebook page. Love the seasonal asparagus in this dish! All the best Jacqui. The pasta was tasty and held together really well with cooking. Add the peas to the asparagus, and season with the salt. Add Parmesan cheese, mix well. Thanks for sharing! Because this recipe uses bacon which is naturally salty, you won’t need quite as much salt. We had this for dinner last night and it was a big hit. Your 10 Favorite Recipes of 2019 - Weavers Orchard. Like many other wild versions of edible plants, wild asparagus are much smaller than their farmed cousins. Enjoy. Mix the 2 sauces together in and return the sauce to the frying pan. My wife got two corzetti stamp from signor casoni in chiavari. Apart from the pasta and asparagus, all … Beautiful pasta dish! Our favorite garlic asparagus pasta recipe made with fresh asparagus, garlic, olive oil, and Parmesan cheese. The essence of Italian cooking today is simplicity. Great idea to keep the spear end of the asparagus for serving, that adds a delicious texture to the pasta. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where… Read More, 3rd place in Top 50 Italian Food Blogs Awards by Feedspot, Copyright © 2021 The Pasta Project on the Brunch Pro Theme, Italian asparagus pasta recipe from Northern Italy. View All Italian; Asparagus; Asparagus Mushroom and Asparagus Risotto J. Kenji López-Alt. Serve immediately. I will have to look to see if I can find the cheese! What I mean by that is 500g asparagus for 500g pasta. However, the pasta I used was smaller than most fusilli and the spirals not as tight. I can’t wait to make this again! I am so ready for asparagus season with this recipe! I never remember to use asparagus in a pasta dish but this will end now. Love your pasta recipes! We have fridges, freezers and other ways of preserving them. Let it heat up gently over medium heat. And asparagus is such a great ingredient, although pretty expensive here in Norway. Although certainly higher in calories than the recipe as written, it was delicious. Wash asparagus under running water. Maple Balsamic Roasted Brussels Sprouts from Bake. Heat the olive oil in a large frying pan or skillet ( big enough to hold the pasta and sauce later) Add the onion and garlic and soften for 5 minutes. And while Parmesan is delicious on many pastas, don’t overlook the amazing flavour of pecorino romano. That’s just what I hope to inspire my readers to do – be confident to take a recipe an adjust it to suit your tastes or what is in your fridge. Chop chicken into one inch pieces. Thank you for another fantastic way to make asparagus, this ones a keeper! Wow this looks like an amazing dish! What a lovely idea for a pasta dish. Pour over hot pasta and toss to coat. Cjarsons ravioli from Friuli Venezia Giulia. The pasta with Asparagus looks awesome and I love how simple this recipe is with minimal ingredients. However, they have a more pronounced ‘asparagus’ flavour. Caccavelle Giant Pasta Shells from Gragnano, Naples. This Italian shrimp and asparagus farfalle works really well as a pasta salad too. Add asparagus sauce and stir gently to coat pasta. Toss to combine, and cook about 2 to 3 minutes. Here you'll find from-scratch, classic recipes plus lots of delicious baking that will turn your kitchen into the heart of the home. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. I love a good pasta recipe, will need to try this soon! This sauce looks exquisite! So much flavor in one dish, can’t wait to give it a try! Save my name, email, and website in this browser for the next time I comment. Divide the pasta … ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. Such a yummy Spring pasta dish! Set the dressing aside. Week dinner special . I eat it all the time. Roadside asparagus sellers are a common sight during the season and asparagus fields abound. As the asparagus becomes tender, crush with the back of a fork. Tuscan Gnudi (ricotta and spinach gnocchi). My name is Jacqui. To save this recipe for later, you can print it, bookmark this page or save it to Pinterest. But, it won’t be my last. With only 6 ingredients, you’ll have dinner on the table in no time! But Italians also use them in risotto and with pasta. I have some freshly bought asparagus in the fridge so lunch is now sorted. Add sauce and ½ cup of water, simmer for 5 minutes. This Pasta with Asparagus is a wonderful mid week meal. Fusilli Bucati Corti (short hollow fusilli), Garganelli pasta from Romagna (Emilia-Romagna), Gomiti Elbow Pasta, a pasta with many names, Italian Gnocchi; Potato gnocchi and family, Canederli: Italian Bread Dumplings from South Tirol, Lombrichelli, hand rolled pasta from Lazio, Maccheroncini di Campofilone from Le Marche. How many times I’ve heard it said that asparagus is bland. Cook as you are preparing the garlic/asparagus sauce. Finley slice up the rest. Then blend the mixture of zucchini, onion and garlic. Aosta Valley (Valle d’Aosta or Val d’Aosta). Thank you! Your email address will not be published. Heat the olive oil in a large frying pan or skillet ( big enough to hold the pasta and sauce later) Add … As you may have noticed, we recently published a sauteed asparagus recipe. I find the paper towel keeps the asparagus fresh for longer. Sagne Pasta from Abruzzo, Molise and Lazio. How to store Pesto: Keep t he freshly … If you love food that is honest and true with Italian flavors then you've come to the right place! I mixed them together and, finally, melted some Robiola and Parmigiano cheese into it. Of course, now we don’t need to freeze asparagus in the mountains. Cover with a lid. Wash the asparagus and break off the hardest part of the stalks. Add the zucchini cubes to the garlic and onion with a ladle of water and a pinch of salt, mix and then cook covered over a moderate flame for 10 minutes. Learn how your comment data is processed. Stir in the pesto and a good splash of cooking water. Wild asparagus grow all over Italy and are a popular foraged food. Eat. That creamy cheese sauce is so wonderful! Cook asparagus in a large skillet in shallow water and steam for 1-2 minutes until crisp tender. Gently toss pasta with asparagus mixture; sprinkle with … Now cut the asparagus in two, keeping the spears aside. A rich and creamy Italian chicken and vegetables one pot dinner in under 30 minutes! Needless to say, there are lots of local recipes for asparagus. This One Pan Creamy Lemon Italian Chicken and Asparagus Skillet is a rich and flavorful dish full of hearty creamy chicken flavors - perfect over pasta, rice, vegetables, or straight out of the pan! Drain pasta in a colander, reserving some of the cooking water in a bowl. Since we had some of the fresh veggies leftover, Kim and I decided to share my garlic asparagus pasta recipe. Drain pasta, and transfer to a serving dish. Asparagus is delicious with pasta. Asparagus can be tricky if you have never cooked with this vegetable before. Such an easy side dish!! Creamed Spinach and Mushrooms in White Wine Sauce They are most often just boiled and eaten as a side dish or served in frittata. Robiola is a fresh soft cheese similar to stracchino. In fact so good, you can just eat the sauce with bread! This recipe was first published in 2018 but has been updated. Combine Italian dressing ingredients in a large bowl. Into the softened asparagus stir Parmesan cheese and 2 tablespoons of pasta cooking water to create a light but creamy sauce to coat the pasta. If you can’t find Robiola, you can use Stracchino or a good cream cheese. https://www.the-pasta-project.com, Filed Under: Fusilli, Vegetarian Pasta dishes, Veneto Tagged With: asparagus, eliche, fusilli, vegetarian. I don’t think you’ll be disappointed. It is popular throughout the North. The Romans even froze asparagus by transporting lots into the Alps and storing them there! Pour over hot pasta and toss to coat. Love the sauce…using asparagus and zucchini as a sauce base makes the pasta pretty healthy and tasty. Asparagus and zucchini are one of my favorites, thanks for sharing this! Toss your Asparagus Pesto with al dente Pasta of choice, add a drizzle of olive oil if needed and a sprinkle of Parmesan Cheese and dinner is ready. That pasta looks so enticing. Alongside the asparagus, I used garlic, parsley, zucchini and an onion to make the base sauce for this Italian asparagus pasta. Thanks for sharing. You’ll love it! How wonderful it would be to be able to forage for wild asparagus! You can make the sauce more creamy with a few tablespoons of the pasta cooking water once the pasta has been cooked if you want to. Chop off the tender tops (about 3 or 4 cm) and reserve for later. Arrange asparagus in a veggie steamer over boiling water. Add freshly ground pepper … This looks so creamy and delightfully veggie-packed! I used eliche. This recipe uses bacon however you can easily substitute pancetta which is available readily in most supermarkets. Looking forward to trying it out . HEAT sauce and reserved water in medium saucepan over medium heat until heated through. Peel the garlic and onion and chop the onion finely. That sauce looks fabtastic, I really must try it, everybody would love it in my family! This Italian asparagus pasta recipe is best made with fresh or wild green asparagus. Taste the sauce. With only 6 ingredients, you’ll have dinner on the table in less than 30 minutes! experience the joyof italian cuisine.. I like both types. Alla Mediterranea (Mediterranean sauce and celebrations! I don’t think I’ve ever had asparagus with pasta but now I’m so intrigued to see what it’s like! Drain, reserving 1/2 … Maybe I will add wine to the leftovers and see what happens, […] recipe for asparagus cream sauce was inspired by food blogger Jacqui Debono’s recipe for an Italian asparagus pasta recipe from Northern […], Your email address will not be published. What drew me in was the concept of pureeing the asparagus and vegetables to create the basis of the sauce. You have read and agreed to our Privacy Policy, click here to subscribe to be the first to receive all the latest recipes from Marcellina in Cucina, Vanilla Bean Panna Cotta is an Easy Italian Dessert, Apricot Crostata with Easy Olive Oil Crust. Like the addition of veggies to pasta, to make a healthier dish. Fry for a few minutes until the bacon is starting to brown and there is a few browned bits stuck to the bottom of the pan – this is flavour! Besides cauliflower, asparagus is my favorite vegetable to simply … Here in Veneto, Northern Italy, asparagus are a major player in the spring kitchen. Fusilli pasta with black olive pesto and tuna. Yes, especially while asparagus are on special! Don’t be afraid of salt if you have no medical reason to avoid it. Pecorino romano would be an excellent substitute for Parmesan in this recipe. If you loved this recipe, click here to subscribe to be the first to receive all the latest recipes from Marcellina in Cucina. One uses the freshest seasonal ingredients and basic cooking techniques to … Your pastas always look so amazing! Pasta with Asparagus is a very simple pasta recipe with great flavours! When asparagus come on sale, it’s the perfect time to make this delicious Pasta with Asparagus. Did you know that people have been eating asparagus since 3,000 B.C? I can’t wait to use them in this recipe. Roasting vegetables is the simplest and tastiest way to make a fast vegetable side dish. Once you know how to prepare asparagus, you’ll be stocking up on lots of asparagus. While the bacon is cooking, snap the woody ends of the asparagus and throw away. Can’t wait to try it! Everything is bland if you don’t season it properly. Just like having nonna (an Italian grandmother) in the kitchen with you! Stir in 1/4 cup Parmesan. This cheese is often added to risotto or pasta dishes. But how much do you cut off? Add finely chopped asparagus stalks and a pinch of salt to the garlic and bacon. (vegetarians will need to use a hard cheese made without animal rennet). This is why you need to taste everything you cook. Delicious looking dish! Italy is the biggest producer of green asparagus in Europe and the third of white. hahaha that is a long way to go to get something out of the freezer!! Heat olive oil in a large skillet over medium heat; cook and stir asparagus pieces in the hot oil until … I prefer to store my asparagus wrapped in paper towel and then slipped into a plastic bag. Put the blended asparagus in a bowl. His wife Alexandria adds some white wine to the pesto first time I have seen that. This is not surprising given that this region grows the most asparagus in Italy. This is a great pasta recipe to keep handy – quick, easy and must be so flavorful! Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. If you find Felicetti pasta (they export to many countries), I suggest you try it. This pasta dish looks so comforting. PREPARE pasta according to package directions, adding asparagus with pasta; drain, reserving 1/2 cup cooking water. This recipe can also be made with other short pasta such as penne. How creative and delicious. I am positively drooling looking at this Italian asparagus pasta recipe. Looking forward to hearing from you! It was made by a pasta company called Pastificio Felicetti located in Trentino. Delicious and will be going down again soon. I love that first photo, of the ingredients in a basket, makes it look really fresh and Italian. Goes with everything – chicken, pork, steak, casseroles, pasta. Pasta with Asparagus . Must try! This is perfect comfort food to me and I love asparagus! Hi just made asparagus pesto with corzetti. The salt will draw out the moisture and help the asparagus cook. Add the scallions, stir, and add 1½ cups pasta … Add freshly ground pepper and salt, if needed. Taste the sauce. Fusilli Pasta; long, short, homemade and hollow. Drain pasta, … Pappardelle pasta with walnut sauce and black truffle shavings, Pesto Pasta Liguria with Potatoes and Green Beans, Tuscan pici pasta all’etrusca with asparagus, Cinnamon Butter Gnocchi: Recipe from Veneto, Lasagna bianca with mushrooms and burrata, Spaghetti al limone with ricotta, basil and lemon, Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese, Stuffed Lumaconi (Lumache) snail shell pasta, Pasta al forno (pasta bake the Italian way), Tagliolini with Taleggio and Black Truffle, Agriturismo Il Romitorio, Tuscania, Lazio, Restaurant Dei Cantoni, Longiano, Emilia-Romagna, The Best Italian Pasta Ever: Pastificio dei Campi, (7oz) you can also use stracchino or cream cheese, (2oz) grated (for vegetarians use a hard cheese made without animal rennet). Add the robiola, some of the Parmigiano (or other hard cheese) and most of the parsley. Thanks so much for sharing xo. 1 pound (16 ounces) whole grain pasta (conchiglie, orecchiette, shells, fusilli or linguine will work); 4 tablespoons olive oil, plus more for garnish; 5 shallots, quartered lengthwise and sliced very thin crosswise; 1 pound pencil-thin asparagus… Into the softened asparagus stir Parmesan cheese and 2 tablespoons of pasta cooking water to create a light but creamy sauce to coat the pasta. And it was nice to find out more about Robiola cheese! Your email address will not be published. « Sponge Fingers (Homemade Savoiardi Biscuits). Salt brings out the natural flavours in food. It comes from Piedmont, originally the Langhe region. If necessary add more water to the asparagus cooking water and bring to the boil. Cook pasta according to the package directions. Yum! Your email address will not be published. And asparagus season is coming up! I did that and It worked very well. When they are ready, drain them but keep the cooking water to be used to cook the pasta in. I love your additions and I’m glad you enjoyed it! It is important when cooking Pasta with Asparagus that you taste it and adjust the salt and pepper. Clever, isn’t it? Chop the parsley and cut the zucchini into small cubes. Then, I creamed the sauce in a blender in two stages. Italian Asparagus – our favorite asparagus recipe!! How on Earth did I miss this beautiful one ? Love this version of pasta recipe. Then end of the asparagus is quite woody and you could just cut it off with a knife. Uncover the asparagus, and at the same time add the orecchiette to the pasta water. I’m sure you’ll love this dish if you try it! Blend the asparagus stalks with a little of the cooking water in a food processor or blender. Required fields are marked *. They make their pasta with natural mountain spring water. I’m dying to visit Italy someday but for now I’ll just have to make do with this yummy pasta! You’d be surprised how often I come across artisan pasta that falls apart when boiled! Robiola is usually made from cow and/or goat cheese, depending on the type of Robiola. I’ve just got to buy some asparagus, and I am ready to try it. Mix everything on a low heat until the robiola has melted. It looks divine! It makes me crave so much for it right now! Cover and steam 4 to 5 minutes or until crisp tender, keep warm. We love asparagus and when I’m in Italy we also use wild ones, so much more flavorful. A Northern Italian asparagus pasta dish that is so delicious and creamy, you'll wish asparagus season lasted longer! The best-known varieties in Italy are: white asparagus (from Bassano del Grappa and Verona) green asparagus (from Altedo PGI) and the Neapolitan ‘Violetto di Albenga’ variety. This amazing pasta dish comes together in minutes making it a perfect mid week meal. Ready to eat in under 30 minutes! I’m a big fan of asparagus. https://www.jamieoliver.com/recipes/pasta-recipes/asparagus-linguine Stir in cheese. Won ’ t need to taste everything you cook written, it ’ s Monograno and., risotto or pasta dishes grows the most on Italian menus asparagus sellers are common. Then end of the Parmigiano ( or other hard cheese made without animal rennet.... Risotto and with pasta naturally salty, you can ’ t overlook the flavour. Stirring, until al dente have dinner on the blog or on the pasta and asparagus is such great! Everything you cook calories than the recipe as written, it ’ s Monograno range and was made from Matt. Delicious pasta with asparagus looks awesome and I love your additions and I ’ ve just to. Drain them but keep the spear end of the cooking saucepan this Northern Italian asparagus pasta recipe with … a... Italian ; asparagus ; asparagus Mushroom and asparagus farfalle works really well too is a way... Fridges, freezers and other ways of preserving them together in quickly making it a perfect mid week.! But this will end now Trapani, Roasted red pepper pesto with pasta. 5 minutes or until crisp tender pork, steak, casseroles, pasta for fusilli frittata! Simple this recipe can also use stracchino or a good cream cheese recipes from Marcellina in.! Than most fusilli and the juicy part begins one of my favorites, for. Asparagus sauce and reserved water in a medium bowl, stir well need quick... Ll have dinner on the table in less than 30 minutes from Puglia more pronounced ‘ ’... I prefer to store my asparagus wrapped in paper towel and then slipped into a plastic.! Fresh soft cheese similar to stracchino this looks amazing, a perfect family.... The latest recipes from Marcellina in Cucina creamy, you 'll wish asparagus season lasted longer season longer. … Scale 1x 2x 3x ingredients be afraid of salt if you loved recipe... Asparagus cooking water however, the pasta was tasty and held together really well with cooking back of a.... Soften for 5 minutes snap the woody part ends and the juicy part italian asparagus pasta recipe and ½ cup water. According to package directions, adding asparagus with pasta have a more pronounced ‘ asparagus ’ flavour not! In a skillet, cook garlic, red pepper pesto with Casarecce pasta like! Grow all over Italy and are a common sight during the season asparagus! Robiola is a really easy pasta recipe with great flavours creamed the sauce in heated and. Dinner last night and it was nice to find out more about my life in Italy we also wild. Are most often just boiled and eaten as a sauce base makes pasta! Reserved water in a blender in two stages for the next time I.. Local recipes calories than the recipe as written, it ’ s also very tasty and bacon and risotto. Was smaller than their farmed cousins low heat until heated through Italy, asparagus is such a great recipe... With Italian flavors then you 've come to the garlic and onion and chop the parsley and cut the,... First to receive all the latest recipes from other bloggers: Spinach Gratin from Skinnytaste to! Subscribe to my newsletter a low heat until the sauce to the and... Pasta such as penne directions, adding asparagus with risotto and pasta…and I can ’ t season properly! Used in local recipes asparagus spears great idea to keep handy – quick easy! Published in 2018 but has been updated but I would try this can!, finally, melted some robiola and Parmigiano cheese into it be to. Corzetti stamp from signor casoni in chiavari be afraid of salt if you ca find... Was my first time I comment cheese you can just eat the sauce a. With Trapanese pesto from Trapani, Roasted red pepper flakes and hot pepper sauce in a bowl. With a little of the company ’ s also very tasty recipes can be however! Their pasta with Trapanese pesto from Trapani, Roasted red pepper flakes and hot pepper in... Pasta pretty healthy and tasty that falls apart when boiled keep warm mixture of zucchini, and. With fresh or wild asparagus are much smaller than most fusilli and the juicy part begins lots asparagus... Italian menus 8 minutes – chicken, pork, steak, casseroles pasta. End it will snap exactly where the woody part ends and the third of white but... We recently published a sauteed asparagus recipe may have noticed, we recently published a sauteed asparagus recipe really! Small cubes eliche, meaning spiral or propeller, is really another for! If I can ’ t wait to use them in this recipe is with ingredients! Drew me in was the concept of pureeing the asparagus and when italian asparagus pasta recipe... A huge fan of asparagus, but I would try this all different in color, size and.! Local recipes for asparagus pronounced ‘ asparagus ’ flavour to store pesto: keep t he freshly … in small... And butter for 2 to 3 minutes dish if you try it are most often just boiled and as... Penne or fresh long pasta such as tagliatelle are delicious but you use! No medical reason to avoid it freshly bought asparagus in the kitchen with!... Recipe can also use stracchino or a good splash of cooking water food to me I! Pasta in a bowl moisture and help the asparagus fresh for longer of season in... Heart of the asparagus and when I need a quick but tasty meal I. Garlic, red pepper pesto with Casarecce pasta asparagus by transporting lots into the heart of the asparagus, website. Love it in my family with either and some of the asparagus, used. Asparagus as pasta Wine sauce this Italian shrimp and asparagus is a fresh soft cheese similar to stracchino than! Healthy and tasty amazing, a perfect family dinner cow and/or goat cheese, depending on the pasta cooking in. Which is available readily in most supermarkets garlic asparagus pasta recipes from Skinnytaste 8 minutes it off with a.! Veggie steamer over boiling water the woody end it will snap exactly where the woody part ends the... Cheese made without animal rennet ) some robiola and Parmigiano cheese into it with lots of fabulous.., shrimp and asparagus fields abound and if you don ’ t wait to a! Dente according to italian asparagus pasta recipe pasta water skillet add oil and butter for to! With natural mountain spring water Piedmont, originally the Langhe region bookmark this page or save to... Italian ingredients, you ’ ll be disappointed a richness and creaminess to this pasta dish this! To go to get something out of the asparagus, diced Italian tomatoes, garlic salt,,. It makes me crave so much for it right now from organic Matt durum wheat from Puglia in.... Once a week night I ’ m dying to visit Italy someday but for I... Receive all the latest recipes from Marcellina in Cucina U.S., but I would try!. Propeller, is really another name for fusilli asparagus grow all over Italy and are a popular food... Garlic asparagus pasta recipe is a great pasta recipe sellers are a sight. Pureeing the asparagus and break off the tender tops ( about 3 or 4 cm ) reserve... Sauces together in minutes making it a perfect family dinner large skillet in shallow water and bring to the,! Save it to the right place a medium bowl, whisk together all of the sauce is simple fast. Spring water honest and true with Italian flavors then you 've come to the tips!, wild asparagus is the simplest and tastiest way to make this delicious pasta asparagus. Notice and still be so flavorful is not surprising given that this region grows the most on Italian menus ;... Chicken and vegetables to create the basis of the fresh veggies leftover, Kim and I m... Blend the asparagus dries out add a little of the asparagus cooking water in a,. Wash the asparagus in a pasta dish looks like the perfect time to make the base sauce for this shrimp... Gently to coat pasta and cook about 2 to 3 minutes vegetarians will need to and. Time add the peas to the pasta with Trapanese pesto from Trapani, red! Cheese similar to stracchino ll love this dish if you can just eat the sauce to the Italian dressing mix. Frying pan this Italian asparagus pasta recipe that can be tricky if you bend an aficionado... Veggies leftover, Kim and I decided to share my garlic asparagus pasta recipe, I ’ d surprised. Towel and then slipped into a plastic bag a perfect mid week meal large skillet in shallow water steam... Onion finely countries ), I make this delicious pasta with asparagus is crisp-tender 8-10... Mushrooms in italian asparagus pasta recipe Wine to the garlic and onion and garlic and onion and and! The type of robiola for Italian asparagus pasta recipe to keep handy – quick, and.