We ended up deciding on Carrot Coconut Muffins, two of my favorite things in one muffin, and got to work on the recipe to make it perfect for you! For a fun seasonal twist, I added pineapple and coconut to the muffin mix . If you are looking for nice full top muffins you want to make sure you are filling your muffin cups to the top! Slowly add to the wet ingredients and mix until just … In a large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners. It wasn't until I wanted to make my own, and researching recipes that I saw that they all had one or more of these ingredients. Grease muffin tin wells or line with paper liners. In a large bowl, mix together the eggs, drained pineapple, vegetable oil … These moist muffins are made healthy with warm spices, whole-grains, and applesauce. 1. As I said earlier, these spiced carrot muffins are kind of a cross between Carrot Cake and Hummingbird Cake (Southern Living’s most famous recipe), but they are not as sweet which makes them perfect for breakfast or brunch.. This vegan muffin recipe is a breakfast-approved twist of one of your all-time favorite recipes. Add in oil, eggs and vanilla and beat on medium-high until mixed together. You could probably do up to 3/4c without it affecting the outcome. https://www.yummly.com/.../carrot-cake-with-crushed-pineapple-and-coconut First Published: January 2017 Last Updated: April 16, 2020. ; Oil: You can use olive oil, avocado oil, vegetable oil or melted butter in place of coconut oil. In a large bowl, whisk flour, 1 cup sugar, baking soda, salt, cinnamon and pie spice. Preparation. Fill muffin cups (all the way if you want a nice fluffy and full muffin!) This carrot and coconut muffins looks delicious, great for breakfast. A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. Whisk the flour, … In a medium bowl, whisk together the spelt flour, salt, baking powder, baking soda and spices. What You Need to Make Almond Flour Carrot Cake Muffins. I wanted to add something fun to my traditional carrot muffin! Pineapple Carrot Cake Cupcakes are deliciously moist, packed with pineapple and carrots, topped with cream cheese frosting and toasted coconut making them the perfect way to celebrate Spring! 2. With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … I wanted to make this treat healthy and satisfying enough that it could be enjoyed for breakfast or dessert. Leave the coconut and coconut extract out completely. The toasted coconut on top must have added nice flavor and texture to the muffins. and told her we were going to be making muffins and she suggested carrot…but with a TWIST!! Continue to mix on low speed 30 seconds. See more ideas about cupcake cakes, cake desserts, cake recipes. Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped walnuts or pecans. Between the earthy cinnamon, caramel-like brown sugar, coconut-scented cream cheese, and juicy pineapple (which helps to keep the muffins super light and airy)—every bite of these baked morning handhelds is a carrot cake-inspired mouthful of happiness. In a large mixing bowl, add the flour, carrot and coconut and mix to combine. Add the eggs, vegetable oil, shredded carrots, and 2 teaspoons of vanilla; beat until well blended. So supremely moist, fluffy and delicious. Need to make them for Sunday brunch . Meanwhile, I’m trying to use up all of the food in my pantry so I don’t have to move with any of it. I was in the mood for cake. The carrots and pineapple add amazing flavor into the cake while helping to keep it nice and moist! batter into each muffin cup, filling about two-thirds full. the flavor in these muffins sound so delicious. Whisk the flour, cinnamon, baking powder, baking soda, ground ginger and salt in a large bowl; make a well in the center. Carrots: Grated carrots are not the same as pre-shredded carrots. Topped with a homemade lemon cream cheese frosting, this cake holds up extremely well and can be easily prepared in advance for Easter weekend or year round celebrations. These carrot cake muffins are so pillowy yet have the best crunch from the nuts and coconut. Wonderful idea that must be working miracles with the texture and the taste – can’t wait to try! Scrape bowl. A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. Please be sure to rate it 5 stars and leave us a comment below and let us know what you thought!! We'll assume you're ok with this, but you can opt-out if you wish. Grease and flour two 9" baking pans. Be sure to subscribe to our Email List so you can always get delicious recipes and ideas to your inbox for FREE! Healthy Carrot Muffins with Applesauce let you enjoy carrot cake for breakfast! The coconut really adds a nice treat to the normal carrot muffin! Toasted coconut brings out flavor. can crushed pineapple in juice, undrained 1/2 cup chopped nuts (I used walnuts) 1/2 cup shredded coconut 1/2 cup raisins Mix well and set aside. And let me just tell you…they are AMAZING! Whole wheat, pineapple, shredded carrots, raisins….they’re practically a health food! This Coconut Pineapple Carrot Cake is that rare combination of light AND moist, and the not-too-sweet coconut cream cheese frosting just compliments it beautifully. If … These muffins look delicious and I bet they taste amazing too. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. These looks so good! Next, stir in sourdough starter, crushed pineapple, and grated carrot. Thanks! Nothing makes me happier than sun shining through my windows! Fluffy, moist and packed with wholesome ingredients-- perfect for a filling grab and go breakfast or quick snack. - The Olive Blogger, Easy and Delicious Back to School Lunch Ideas - THE OLIVE BLOGGER. 1/2 cup sweetened shredded coconut, plus more for topping, 1/4 cup finely chopped crystallized ginger. Vegan + gluten free. This Pineapple Carrot Coconut Cake is deliciously moist. In a separate large bowl, whisk together melted coconut oil and coconut sugar, then incorporate one room temperature egg at a time. I love carrots! Yumm!! Did you make this recipe? I grew up on it, and it did not have coconut, vegetable oil, or pineapple. https://www.foodnetwork.com/.../carrot-coconut-muffins-4621420 Yes you can add any chopped nut you prefer – I would suggest about 1/2 cup to give a little crunch to each muffin!! Since I didn't have any muffins left in the freezer, it was time to get creative. Here are some substitutions for you! If you love Carrot Cake, check out these Carrot Cake Whoopie Pies! Preheat oven to 180C and lightly grease a 12 hole muffin tray. This recipe was inspired by my love for carrot cake! Now if you need an indication of how good this cake is, my husband LOVED it and he hates carrots, pineapple and coconut. And that takes the cake. Carrot cake is made very similarly to any other spiced cake, but it has a few more ingredients. (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. As for getting together, it keeps us in touch and sane to have our weekly “dates” who doesn’t love time with their mom!? Place into preheated 350 F oven, baking about 15 to 17 minutes, just until done in center. Everyone loves them too, which makes it a super nice treat to make when company is coming over <3. I think next time I will use coconut oil as well rather than the vegetable..Mmm mmm! 3. Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Add carrot mixture to flour mixture; stir just until moistened. These Muffins are perfectly moist with a slightly crunchy top, and the coconut compliments the carrot with a gentle sweetness you aren’t expecting. I discovered the recipe in an old issue of Good Food that was lying around in the coffee room at my former workplace in London, I copied it out and then I promptly forgot it. Create a well in the middle. I can every every day. Start off by draining the pineapple juice and reserving the pineapple AND juice for later. All rights reserved. In a large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. Stream your favorite Discovery shows all in one spot starting on January 4. This website uses cookies to improve your experience. Well, what are you waiting for?! Enjoy and please leave us a rating/comment when you’ve made them! Blend well and set aside. There’s no sugar in these, just an 1/8 cup of maple syrup. Feb 22, 2020 - Explore Rachel Paschael's board "Pineapple Carrot Coconut Cake" on Pinterest. They really are a tasty and different muffin!!! Enjoy! In a separate bowl, sift together dry ingredients (flour, baking soda, baking powder, spices, and salt). In a medium bowl, whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. Spread about 1 teaspoon glaze on each muffin and sprinkle with coconut. #veganrecipes #veganmuffins #glutenfreemuffins Line 12-cup muffin tin with muffin papers. Now if you need an indication of how good this cake is, my husband LOVED it and he hates carrots, pineapple and coconut. The Best Carrot Cake Without Coconut Recipes on Yummly | Simple Carrot Cake, Vegan Carrot Cake, Carrot Cake Bread ... Country Wheat Carrot Cake Muffins KitchenAid. Meanwhile, make the glaze: Stir the confectioners' sugar with the water in a small bowl. Divide the batter between … Let muffins cool in pan for 5 minutes, then go around edges with a butter knife before removing and placing on wire rack to cool. In stand mixer cream together margarine with sugars until light and fluffy. On the other hand, after having a piece of this Add the coconut, raisins, carrots, apple, pineapple, and nuts; stir to ... removing.Yield: 2 dozen. Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. Add or omit mix-ins to suit your preference, but this cake has pineapple and pecans which give it ample flavor. Batter will make two dozen muffins in all. You can freeze these (and most muffins) in a tightly sealed container so you can enjoy them later. Understand that my baking skills are extremely limited. Whisk the brown sugar, yogurt, coconut oil, eggs and vanilla in a small bowl; pour into the well in the flour mixture and stir until combined. Required fields are marked *, Preheat oven to 350 and line a muffin tin with 12 muffin liners. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. There’s no sugar in these, just an 1/8 cup of maple syrup. This carrot coconut cake is one of the rare recipes that I have been making over and over again for years. Substitutions for these Carrot Cake Muffins with Pineapple: These muffins are pretty versatile. A medley of naturally sweet carrot, pineapple and coconut in each muffin make any time of day glorious! Mixed Berry Muffins - THE OLIVE BLOGGER - Recipes your family will love! Preheat oven to 350 degrees. Do not over mix your batter, once you add your dry ingredients you want to mix until just combined…this will keep them fluffy and light! To make Healthy Carrot Muffins you’ll need: shredded carrots, crushed pineapple, eggs, honey, coconut oil, gluten free oat flour, baking powder, baking soda, salt, cinnamon and ground ginger. Today’s recipe comes from two questions I receive on my homemade carrot cake recipe quite often. The carrots and pineapple add amazing flavor into the cake while helping to keep it nice and moist! Carrot and coconut is such a delicious combination. Banana Apple Muffins with Oats - THE OLIVE BLOGGER - Recipes your family will love! Or you can replace with 1 cup chopped nuts or raisins. Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. These almond flour muffins are not too sweet so they are perfect for breakfast or snacking. For cupcakes: Preheat oven to 350°F. How To Make Carrot Cake Muffins. Line Muffin Trays with patty cases if using and set aside, or well grease muffin tray. Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. Make a batch on the weekend to grab and go during the busy week. We recommend grating whole carrots with a cheese grater! Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners. I mean, the muffin. I made these Oatmeal Carrot Cake Muffins to use up a few pantry hangers-on. https://recipeland.com/recipe/v/carrot-cake-coconuts-pineapple-28421 If you like carrot cake you’ve got to try these! LOVE that you put coconut in these muffins! If you love Carrot Cake, check out these Carrot Cake Whoopie Pies! In a separate bowl, sift together dry ingredients (flour, baking soda, baking powder, spices, and salt). Besides the pineapple keeping them super moist, it acts as a natural sweetener as well. This sounds really good Melissa! Combine Carrot, Walnut, Pineapple & first 1/2 Cup for Flour in a medium sized bowl. These carrot pineapple muffins are perfect for breakfast or a quick snack. Thanks Amber!! Stir in carrots, pineapple, coconut and ground cinnamon. Loaded Carrot Cake Cupcakes might not be your mother’s carrot cake, but I bet you your mother would love every tender, carrot-pineapple-coconut-lovin’-bite. Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. Carrot cake is made very similarly to any other spiced cake, but it has a few more ingredients. Blend well and set aside. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Carrot-Coconut Muffins Recipe. Slowly add to the wet ingredients and mix until just combined. I love how you topped these cute muffins with the shredded coconut before baking! https://www.food.com/recipe/pineapple-carrot-raisin-muffins-190682 In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and … Blend the flour in with the wet ingredients. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely. I don't eat them every day, but I like having a quick breakfast or snack that I can grab any time I need it. Me too, coconut just adds so much life to these classic carrot muffins!! … Carrot Pineapple Muffins Carrot and pineapple is a classic combination. Fold in 3/4 cup coconut. Your email address will not be published. Totallly new idea for me to use coconut and carrot together. Never tried them together in a muffin. Gently fold in the carrots, drained pineapple, coconut and walnuts. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! They are a favorite muffin recipe in our house, the combination of the carrot and coconut is so unexpected and delicious! I invited my mom over (we have a weekly Wednesday bake/cook date!) These moist muffins are made healthy with warm spices, whole-grains, and applesauce. you can use butter if you prefer but this works just fine! In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. It is one of my fave muffins to make, and of course EAT! (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. So I experimented by adapting my tried and tested carrot cake that I have been baking for years, adding desiccated coconut and pineapple to the mix and I am so pleased with the result. © 2020 Discovery or its subsidiaries and affiliates. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "theolib20us-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = ""; amzn_assoc_linkid = "cb878d42f331678dc90cceaa6a3e5cf0"; amzn_assoc_asins = "B003W0UMPI,B00AKG48KC,B00A1ZKULS,B0001ZYYQA"; // ]]> These look amazing. Carrots, non-GMO sugar, non-GMO flour, non-GMO expeller-pressed canola oil, non-GMO apple sauce (apples,water, ascorbic acid [vitamin C]), non-GMO corn I have also reduced the sugar amount and found it very tasty. To cut down on the calories, I used applesauce in place of some of the fat and cut back on the added sugar. Stir pineapple, carrots, coconut, and pecans in another medium bowl to blend. They are perfectly moist with a slightly crunchy top, and the coconut compliments the carrot with a gentle sweetness you aren’t expecting. Mix well and set aside. Grease muffin tins or line with cupcake ... salt. Today’s recipe comes from two questions I receive on my homemade carrot cake recipe quite often. Carrot Cake with Royal Icing O Meu Tempero. Besides the pineapple keeping them super moist, it acts as a natural sweetener as well. Lemon Cupcakes with Coconut Frosting - THE OLIVE BLOGGER - Recipes your family will love! My kiddo loves muffins so I can’t wait to make him these. This Pineapple Carrot Coconut Cake is deliciously moist. Whisk sugar, oil, and eggs in large bowl to blend. It’s always nice to sneak some veggies into the treats for kiddos, and the coconut makes them think it’s a real treat too! 2. Carrot Coconut Muffins. Combine Carrot, Walnut, Pineapple & first 1/2 Cup for Flour in a medium sized bowl. and cook for 22 minutes (until a toothpick comes out clean). Top 5 Recipes of 2016 – Cake, Cookies and MORE, Microwave Mug Cake Recipes - Salted Caramel and Chocolate Brownie! I bet you have all the ingredients you need to make these Carrot Coconut Muffins RIGHT NOW!//