Needs rich, savory foods or flavorful cheeses. This food friendly, savoury red wine is cultivated all over Italy and is used to make everything from cheap basic wines to expensive, richly flavoured ‘Super Tuscans’. So don’t worry, you’re not the only person who thinks Italian wines is challenging! Particularly versatile with food. Over 60% of the world’s Barbera vineyards exist in the region. Drink By: Typically best after 4-7 years, although fine examples last longer. Supposedly, there are less than 100 acres of this grape growing outside of Italy. Amarone This wine, which is full-bodied, has a very low acidity, and is usually served with pasta, beef, and blue cheese. With a trove of native varieties, there is an Italian white wine to fit every budget and every occasion. Pinot Noir is also famous for having the lowest amount of sugar level. Made from Lambrusco grapes usually in the Emilia-Romagna region. In fact, there are so many choices that shopping for an Italian white wine can be overwhelming. The major reds are described in the following list: Amarone: Lusty, full-bodied wine from partially-dried Corvina grapes, in the Veneto region. Generally has somewhat intense aromas and flavors of ripe, plummy, baked fruit, and rich, dense texture. Nero d’Avola can, at times, be surprisingly similar in style to Shiraz or Cabernet Sauvignon. With more than a thousand varieties of grapes used to make wine, it's probably no surprise there are so many different types of red wine. 60,000 Acres – Puglia – Primitivo is Italy’s name for Zinfandel (which is actually a Croatian grape called Tribidrag!) Drink By: Typically within the first 3 years. Some wines are good young; wines labeled riserva, and pricier wines, are generally more concentrated and age-worthy. Drinks best at 10 to 20 years of age, depending on the producer. Has complex aromas and flavors of strawberries, tar, herbs, and earth, as well as a firm, tannic structure. Some versions, such as single-vineyard wines, are particularly good. Dom Pérignon; See also. Jones et all 2006 Climate Affects Boldness in Red Wine. Barbera: Varietal wine produced mainly in the Piedmont region. Many of the best wines are from the Alba or Asti zones. There are many red wine types, all with their own special characteristics suited to pairing with foodstuffs and stimulating the palate. Dry, lean, and only moderately tannic, with more or less intense cherry aromas and flavors. There are a much smaller variety of wine grapes grown in Italy than, for example, in France or California.The main red grape varieties are Sangiovese (in Tuscany) and Nebbiolo (in Piedmont). In Tuscany, you can find very earthy Sangiovese wines with black cherry notes and bold tannins, and in Southern Italy, around Campania, you can find lighter Sangiovese wines tasting of strawberries and roses with medium tannins. Nebbiolo is a red grape variety that is a speciality of the Piedmont wine region of northwest Italy. It can commonly be found by these names: Drink By: Typically best after 7-10 years. Just so you have a relative comparison, there are nearly 50 times more Cabernet Sauvignon grapes planted in the world than Nebbiolo. Mit welcher Häufigkeit wird der Italian wine regions map voraussichtlich angewendet? Powerful Italian red wines such as Barolo and Barbaresco, from the Piedmont region, and Taurasi, from Campagnia, are coveted by collectors. Entspricht der Italian wine regions map dem Level and Qualität, die ich in dieser Preiskategorie erwarte? These sweet tasting fruity and lighter bodied Italian wines often exhibit strawberry, raspberry, blackberry, and leather notes. Our largest wine maps ever are back! Ed also wrote Champagne For Dummies. The DOCG winesare located in 15 different regions but most of them are concentrated in Piedmont, Lombardia, Veneto and Tuscany. In the north, as with Ghemme and Gattinara, Nebbiolo can be quite delicate and tart in taste, smelling of roses and bing cherries. Valpolicella: Medium-bodied wine mainly from Corvina grapes in the Valpolicella area of Veneto region. Chianti, Amarone, Barolo, or Barbaresco: Italy offers a myriad of tasty choices. The … James Beard Award-winning author and Wine Communicator of the Year. Here are a few tips to give you a head start on enjoying Italian reds: If you’re looking for a great place to start, check out these famous Italian reds: You can get a good pairing to anything you've got on your plate - master a reliable pairing method with this handy chart. It is made from grape varieties and therefore leads to many different types of red wine as well. A light red wine from the Veneto Region of Italy. Aglianico These are full-bodied, strong-flavored, and garnet-colored wines, and goes well with pizzas and roast lambs. Nebbiolo has many regional names and styles: Nebbiolo from the hotter growing areas can be very bold, tannic, and long-lived, as is the case with Barolo. Lambrusco: Most commonly a sweet, fizzy wine with delicious, grapey flavors. Mary, the only woman Master of Wine in the U.S., owns International Wine Center, a New York wine school. Major Italian Red Wines Amarone: Lusty, full bodied wine from partially dried Corvina grapes, in the Veneto region. Primitivo provides the fruity punch and Negroamaro has more dark fruit flavors and structure. This article describes five varieties you can try once you feel that you are ready to move beyond Sangiovese. They come in a range of dry (secco) to fully sweet, so if you’re keen on something with a bit of sugar, look for amabile (semi-sweet) or dolce (sweet) on the label. It’s common to find them blended together. Drink By: Typically in 5-7 years, although fine examples last longer. Blended from several grapes the wine garnet in color, dry and slightly bitter, sometimes lightly sparkling. Popular Types of Single-Varietal Red Wine Although the history of red wine production seems to have transcended geographical boundaries, there is some consensus that a variety of red wine was being enjoyed in the Caucasus region of Georgia as early as 6000 BC. Dry and firm wine, but its ripe, concentrated fruitiness suggests sweetness. Barbaresco: Similar to Barolo, from the same grape in a nearby area, but generally a tad lighter in body and slightly more approachable. From the Montepulciano grape, in the Abruzzo region. Barbera almost always has a unique note of licorice in the taste, which is what makes it so unique. List of Italian IGT wines; List of VDQS wines (France) List of wine-producing countries; Wines by grape variety. There are hundreds of red grape varieites in Italy but we mostly know just a few. Regional cuisine also influences the wine. Northern Italy is the heartland of Italian sparkling wine, and the home to three distinct styles: Prosecco, Franciacorta and Asti Spumanti! Needs rich, savory foods or flavorful cheeses. 22,000 Acres – Veneto – Varies on Style. Italy’s white wines are as diverse as the country’s reds. Sangiovese was introduced to Australia in the 1960s and its popularity has been steadily increasing ever since. Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine. Many of the most famous wines from Bordeaux, Burgundy, Italy, Australia, and the U.S. are red wines made from Cabernet Sauvignon, Merlot, Malbec, Pinot Noir, Shiraz, or Cab Franc grapes. Barolo: Dry, full-bodied, magisterial wine from Nebbiolo grapes in the Barolo area of Piedmont. 18,000 Acres – Piedmont – A deeply colored red wine with high tannins but lower acidity. Over 60% of the world’s Barbera vineyards exist in the region. Best Types Of Red Wine The Best types of red wine are Cabernet sauvignon, Syrah, Merlot, Pinot noir, and others like Malbec, Zinfandel, Sangiovese, and Barbera. Italian red wines bring up the image of grape-stomping parties that provide fun for the whole village. 70,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. Famous wines. This hearty red wine is one of the classic red wines to pair with Italian food. Salice Salentino: Dry, full-bodied wine from Negroamaro grapes in part of the Puglia region. Sangiovese is the biggest red grape in Italy and is associated with Tuscany—specifically, Chianti. Drink By: Varies by style of Valpolicella. Nebbiolo is the grape behind top-quality red wines from Piedmont (northwestern Italy), the most notable being Barolo and Barbaresco. Primitivo. It will work well with pretty much any pasta dish, a pizza with a sausage topping, a dark meat dish and a mushroom risotto. Brunello di Montalcino, … It is predominately made with a blend of Corvina and Rondinella grapes, while other, minor varieties may include Rossignola, Barbera, Sangiovese, and Moinara. "This is the most planted red variety in Italy, and Italian wine in general is much more tart, lighter in body, and more acidic than most of these other styles," Selecman said. Dolcetto is one of the easiest wines to drink immediately instead of after several years of cellaring. There are hundreds of wine grape varieties from Italy and very few of these varieties are known outside of Italy. Needs rich, savory foods or flavorful cheeses. Syrah is a type of red wine grape that is frequently used to make a single-varietal wine. @WineFolly. Red wines are made from blue or purple-colored grapes and tend to carry considerably more tannins thanks to the way red wines are made with extended contact between the grape juice and grape skins. This chart shows us several red wine varieties and the climate types they prefer. Bardolino. This includes popular red wine varietals, such as Cabernet Sauvignon, Merlot, and Syrah, as well as many others. But is resveratrol quantity the only measure what makes Pinot Noir the best choice? While American Barbera can be quite fruit-forward, Italian Barbera is often herbaceous with juicy acidity and tart black cherry flavors. Brunello di Montalcino: Full-bodied, intense, concentrated wine from Sangiovese grapes grown in the Montalcino zone of Tuscany. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses.” Wine in Italy tends to reflect the local cuisine. Barbera almost always has a unique note of licorice in the taste, which is what makes it so unique. Bardolino is a type of dry red wine traditionally produced around Verona, on the southeastern shores of Lake Garda. Highly regarded Italian red, made from Nebbiolo grapes. Types of Italian Red Wine. This wine is made mostly in Piedmont, although it grows in Lombardy too. Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine. 70,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. Barbera These wines are medium-bodied and have a deep pink color. There are actually eight different types of red wine that you can opt for but the list doesn’t end here. Barolo. 47,000 Acres – Sicily – A bold but fruit-forward variety hailing almost exclusively from Sicily. Limited number available. The major reds are described in the following list: Amarone: Lusty, full-bodied wine from partially-dried Corvina grapes, in the Veneto region. A blend of Corvina, Molinara, and Rondinella. Dolcetto and Barbera grapes are other varieties grown in Piedmont. The most famous Nebbiolo wines are Barolo and Barbaresco. Lighter examples are smooth and easy to drink; the best wines are concentrated and denser in texture. Dry and sparkling styles also exist. A red wine from the Piedmont Region of Italy, made from Nebbiolo grapes it is lighter than Barolo. Vino Nobile di Montepulciano: Medium-bodied, dry, and lean, with red cherry flavor, similar to Chianti but slightly fuller. Fortunately, you don’t have to press the grapes yourself to enjoy a bottle of good Italian red wine. Understanding the differences between these regions is very helpful in understanding the different types of Italian wine. This red wine type’s actualy is grape varieties that come from some country. Dry and quite tannic, it drinks best when it’s at least 15 years old. Over sixty percent of the wine grown in Italy is red wine. Drink By: Typically best after 4-7 years of vintage, although fine examples last longer. “Chianti Classico” is often the best. Red wine is a beverage that we enjoy drinking with most red meats such as lamb and beef. Both the name of the grape and the wine, Lambrusco is an Italian grape famous for the sparkling and semi-sparkling reds it makes. The images in this article and some of the text is from a blog piece by Joe Roberts. But delicious and complex Italian … Barbera has a light wine taste and flavors of cherries, strawberries and raspberries. Start with three Italian red wines to buy for special occasions: Barolo, Barbaresco, Brunello or Three Italian red wines to buy for next year: Gattinara, Rosso di Montalcino, Chianti Classico Drinks best at 8 to 15 years of age, depending on the producer. Montepulciano d’Abruzzo: Generally medium-bodied and flavorful with red fruits and a slightly vegetal note. A little red wine history. You can read the full article here. Dry and firm wine, but it’s ripe, concentrated fruitiness suggests sweetness. Suitable with robust foods. 12,000 Acres – Piedmont – Piedmont’s most well respected red wine is actually quite tiny in terms of how much exists in the world. Dry, light- or medium-bodied, with intense berry flavor, mouth-watering acidity, and little tannin. Sometimes, you will hear of red wines referred to by their popular regional names. I co-founded Wine Folly to help people learn about wine. Among these are appellations appreciated and sought after by wine lovers around the wor… Since these are the classic examples of Italian sparkling wine, let’s dive into each style a little further… This signature blend of grapes makes everything from Veneto’s tart and simple Valpolicella Classico to the highly prized Amarone wines –a wine made by partially dehydrating Valpolicella grapes to increase the intensity of the resulting wine. Chianti: Very dry, medium-bodied, moderately tannic wine with lovely tart-cherry flavor, mainly from Sangiovese grapes grown in the Chianti area of Tuscany. Syrah is known for being a very drinkable wine with deep, meaty, dark fruit flavors and a fully body. The grape is used in varietals and blends, while the most popular appellation is the Trentino-based Teroldego Rotaliano. But the wine grape variety has … Teroldego is a red-skinned grape variety that originates from northern Italy, and it is almost exclusively cultivated in Trentino-Alto Adige. Definitely not. These are some of the main Italian red wines: 173,000 Acres – All of Italy – Italy’s champion red variety, Sangiovese, goes by many names. However, you’ll notice that certain varieties grow only in cool climates and vice versa. The top red wine varietals that you are likely to encounter are Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot, Cabernet Franc, Petite Sirah, Syrah, Shiraz, Sangiovese, Malbec, and Grenache. The major reds are described in the following list: Amarone: Lusty, full-bodied wine from partially-dried Corvina grapes, in the Veneto region. While American Barbera can be quite fruit-forward, Italian Barbera is often herbaceous with juicy acidity and tart black cherry flavors. Mary Ewing-Mulligan and Ed McCarthy co-authored the bestselling Wine For Dummies. It originates from Italy and is the third most-planted red grape variety in Italy. More about Australian Sangiovese. Dry and firm wine, but its ripe, concentrated fruitiness suggests sweetness. Exploring Wine: Italy’s Top White-Grape Varieties, Discover Italian Wines: The Top Red-Grape Varieties, Part of Italian Wine For Dummies Cheat Sheet. Montepulciano grows in Central Italy and can be found under a few common names as well: Montepulciano is deeply colored, similar to Syrah, and with very bold tannins, although some producers will blend it with other grapes to round out the flavor. You’ve probably heard of a few of them: This grape grows all over Italy and because of this, you’ll notice that Sangiovese wines vary widely from one region to the next. Drink Lambrusco with pizza, cured meats and pork. Drink By: Typically best within the first 3 years. and Negroamaro grows alongside it in Southern Italy. However, as they age, they acquire more complex and appealing aromas, such as those of violets, wild herbs, cherries, berries, and tobacco. 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