https://tastykitchen.com/recipes/breads/coconut-chocolate-chip-zucchini-bread Preheat oven to 350°. Chocolate plus zucchini is a delicious combination. This chocolate chip zucchini bread does include walnuts, but feel free to leave them out if you’re allergic, or don’t like them. It’s the perfect transition recipe into fall. nutmeg 1/8 tsp. Swirl it around. Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. Perfect for breakfast! chocolate chips. In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Whisk ingredients together to completely combine. Adding in walnuts is another tasty addition. Chocolate Chip Zucchini Bread- a delicious zucchini bread that is moist, flavorful and filled with tiny bits of chocolate chips! There are chocolate chips in the bread and on top! Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. Chocolate zucchini bread is another staple if you want to go full on chocolate flavor. brown sugar (not packed) 1 tbsp. Shred your zucchini using a cheese grater! Pour mixture into 2 ... and let cool completely. baking soda 1/8 tsp. Add zucchini, applesauce, eggs, milk and vanilla to bowl. Chocolate and zucchini go so well together, so you know this turns into chocolate chip zucchini bread! Add about a third of the grated zucchini to the mixture and stir to combine. https://tastykitchen.com/recipes/breads/coconut-chocolate-chip-zucchini-bread Dispose of the excess. All of these storage recommendations apply when making zucchini bread muffins as well. One of my favorite things about this chocolate zucchini bread is how incredibly easy it is. It has a hint of cinnamon that gives you a delicious spice cake flavor that pairs perfectly with the chocolate chips. Give it a try; the rich flavor of chocolate marries perfectly with the earthiness of zucchini and brown sugar. Instructions. Copyright 2018 Television Food Network, G.P. Almond Milk: You may sub out cow’s milk if you don’t need to be dairy free. Sign up for the Recipe of the Day Newsletter Privacy Policy. Beat in egg and vanilla. Add chocolate chips and gently mix to combine. Our Fudgey and Low Calorie Chocolate Zucchini bread. Try this Chocolate Zucchini Cake, Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting or Double Chocolate Zucchini … cinnamon 2 tsp. It’s kind of like a sweet little garnish, so it’s totally optional. Step 5, Add nuts and chocolate chips. Add zucchini and chocolate chips to egg mixture and stir until combined. A mixing bowl, a whisk, and a wooden spoon are all you'll need to whip up a batch of this perfectly moist zucchini bread. In a separate bowl, mix 3 c flour, soda, salt, cinnamon, and baking powder together. Step 3, Beat in eggs, oil, vanilla and grated zucchini. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Hi, I'm Allison, the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT. It’s a family favorite and a great way to use up your fresh zucchini! In a large bowl, beat eggs until light and fluffy. Adjust rack to the middle position and preheat the oven to 325 degrees F. Whisk together the butter, oil, vanilla and eggs in a medium bowl. Double the chocolate, double the fun! Ingredients 1 Cup All Purpose flour 1 teaspoon cinnamon 1/4 teaspoon salt 3/4 teaspoon baking soda 1/4 Cup canola oil 1/2 Cup sugar 1/4 Cup brown sugar 2 eggs 1 teaspoon vanilla 1/4 Cup … 2 tsp. Then grated zucchini makes the bread extra moist. Spray a 9x5-inch loaf pan with cooking spray. How to make Chocolate Chip Zucchini Bread. I use eggs, melted butter, oil, and zucchini. 10 oz. You can add chocolate chips to this recipe for a chocolate chip zucchini bread. Moist, flavorful and delicious Chocolate Chip Zucchini Bread! Slowly add zucchini mixture to the flour mixture and mix until just combined. All of the ingredients come together to create a flavorful and moist bread. Cook’s Note. How to Make Double Chocolate Zucchini Bread. Especially with less than 7 grams net carbs for a big ol’ slice! vanilla extract 1/2 tsp. I just like the extra crunch they add! Let muffins cool in the pan on a wire rack before serving. All rights reserved. In the bowl of an electric mixer, add flour, cocoa, sugar, baking soda, baking powder, salt, cinnamon and nutmeg. TIP: I like to grate nutmeg myself with a microplane rather than purchasing it already ground for the most flavor. Then fold in the 2 cups shredded zucchini and chocolate chips. Add about a third of the flour mixture to the egg mixture and stir just until combined using a wooden spoon or rubber spatula. Step 2, In a large mixing bowl, combine all dry ingredients. Grate zucchini and fold it into the batter, along with 1 1/2 tbsp. Add in peanut butter, apple cider vinegar, cinnamon, and brown sugar and mix well into the zucchini mixture. This bread is vegan and whole grain! Mix well. Stir in zucchini until well blended. This zucchini bread with brown sugar topping hit the spot. Just like when you make Chocolate Chip Zucchini Bread and Cinnamon Frosted Zucchini Bars, you’ll need to shred your zucchini before adding it to the brownie batter. Follow ALWAYS EAT DESSERT on Pinterest, Instagram, and Facebook for more indulgent baked-from-scratch recipes and baking tips. ... packed coarsely grated zucchini and 2 cups of flour ... 1 cup of chocolate chips . In a … Fold in the zucchini. ★☆ Place your grated zucchini in a food processor and process until mashed and smooth. 1 tsp. Once flax seeds gel up, add applesauce and zucchini with a fork or whisk, mix together. vanilla extract. Preheat the oven to 350 degrees and line an 8×4 inch loaf pan with parchment paper. It’s simple to make, extra moist, and full of … Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Moist zucchini bread gets a simple makeover with chocolate chips. You can probably tell just by looking at the photos how moist this chocolate zucchini bread … Mix the eggs, ; coconut oil, coconut sugar and vanilla extract together in a bowl until well combined. If you absolutely need more sweetness in your zucchini bread, add 1/4 cup brown sugar. Pour mixture into 2 ... and let cool completely. 1/2 cup granulated sugar 1/2 cup dark brown sugar 2 ripe bananas, mashed 2 cups grated zucchini 3 tablespoons avocado oil 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips Directions: Preheat oven to 350 degrees F. Spray a 9x5 inch glass loaf pan with non-stick spray, then line with parchment paper, leaving an overhang on opposite sides. 1/8 tsp. In a blender, pulse oats to the consistency of coarse flour. © 2020 Discovery or its subsidiaries and affiliates. Home » Recipes » Bread Recipes » Chocolate Chip Zucchini Bread (& Muffins!). Add sugar, and continue beating until well blended. nutmeg. Also feel free to skip the vanilla glaze if you don’t want the extra sugar. Add dry ingredients to the zucchini … 1/8 tsp. https://www.justataste.com/best-chocolate-chip-zucchini-bread-recipe When the cake is done, add remaining 1/4 chocolate chips to top of cake to garnish. Brown Sugar: I told you its sweet Chocolate Chip Zucchini Bread- a delicious zucchini bread that is moist, flavorful and filled with tiny bits of chocolate chips! These brownies are extra chewy which I love. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! Chocolate Chip Zucchini Bread. Add zucchini and chocolate chips to egg mixture and stir until combined. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Facing a zucchini surplus? baking soda. Oh, and this recipe works great for muffins, too! This moist, dense bread, with its mild hint of cinnamon, offers a sweet surprise: chocolate chips. Cream together the butter, brown sugar, eggs, and vanilla. Spray a standard loaf pan (8.5" x 4.5") with cooking spray and set aside. Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. This gluten-free Chocolate Chip Zucchini Bread will make real-deal zucchini bread fans, my friends! chocolate chip zucchini bread Preheat oven to 350 degrees. Aug 27, 2015 - Chocolate Chip Zucchini Bread. You can if you wish, but there's no need to peel zucchini before grating it. The batter comes together in under 10 minutes. Let the loaf cool in the pan on a wire rack before removing it from the pan and letting it cool completely on a wire rack. One of my best friends, Sarah, has a delicious zucchini bread … The bread is sweet, super soft and just has more flavor than when you use all white sugar. Preheat oven to 325 degrees F (165 degrees C). This quick bread, a 2-bowl job, comes together in under 10 minutes and freezes beautifully. I feel like every season has it’s specific and perfect bread. Nuts also make a great addition! This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! It’s sweetened with cane sugar, brown sugar and applesauce, plus spiced with cinnamon and nutmeg. The zucchini flavor is nearly indiscernible, but it plays an important roll in ensuring the cake will be super moist. Because the carrots are a little starchier, reduce the oats to 3/4 cup. See notes for muffins. It bakes perfectly and has a beautiful cracked sugar crust topping! Even if you think you don’t like zucchini, make this bread. Zucchini: Grated and strained and dried as much as possible. With fresh zucchini baked right in, this low carb chocolate zucchini loaf is super moist and delicious! Only a small amount of brown sugar is added and the chocolate chips are 60% cacao. Storage: Store zucchini bread in an airtight container at room temperature for up to 5 days. In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Chocolate Chip Zucchini Bread – soft and tender zucchini bread with hints of cinnamon and plenty of chocolate chips! Leave a review and be sure to check out these other sweet bread recipes! View top rated Chocolate chip zucchini bread brown sugar recipes with ratings and reviews. My brother-in-law just gave me some so I thought it would be fun to create a healthy version of chocolate zucchini bread. In essence, its a classic quick bread made with both brown sugar and white, eggs and oil, and a heap of zucchini. Pour the zucchini in a bowl and combine the rest of the wet ingredients with the zucchini. Coat an 8 1/2-inch-by-4 1/2-inch loaf pan with cooking spray then spoon the batter into the pan, smoothing out the top with the back of a spoon. This easy recipe comes together fast with minimal tools and ingredients (no stand-mixer needed) and includes instructions for baking zucchini bread muffins, too. In this case, the star attraction is chocolate with hints of butter, vanilla, and brown sugar. Muffins can be stored in an airtight container at room temperature for up to 4 days or frozen for up to 3 months. Never thought of adding chocolate chips to zucchini bread? 1/2 tsp. Top the muffins with the reserved 1/4 cup chocolate chips (if using) and bake at 350ºF for 20-25 minutes, until muffins are puffed and golden and a cake tester inserted into the center of the muffin comes out clean. Super moist, soft and loaded with chocolate chips! Step 1, Preheat oven to 350°F. ★☆. Transform your garden zucchini … Add oil and vanilla and whisk to combine. What do I need to make this moist chocolate chip zucchini bread? Super moist, soft and loaded with chocolate chips! I just like the extra crunch they add! Preheat oven to 350ºF. Add 1/2 cup chocolate chips (if using) to the batter and stir just until they're evenly distributed throughout the batter. Add in baking soda and baking powder and whisk together to evenly combine. Cream together the butter, brown sugar, eggs, and vanilla. Then fold in the 2 cups shredded zucchini and chocolate chips. It also adds a bit of nutrition, which isn't a bad thing because 1) this bread doesn't taste healthy and 2) it helps to balance all of the chocolate that I eat. One of my favorite ways to cook it up is to make this delicious Chocolate Chip Zucchini Bread! A tasty way to get in your veggies. Chocolate Zucchini Bread is moist, sweet and filled with a hidden gem! Palmetto Cafe Blue Corn Zucchini Bread Recipe. Gently stir the zucchini mixture in to the flour mixture until just combined. Pop it in the oven, and 45 minutes later you’ll be eating an impossibly fudgy, decadent, chocolate bread that you’d never know had vegetables in it. This Chocolate Chip Zucchini Bread recipe is lower sugar (getting it’s sweetness from applesauce and dark chocolate chips), is full of whole grain goodness and high in fiber (7 grams per slice!). Preheat oven to 325°F. 1/3 cup unsalted butter, melted and cooled slightly, One 8-ounce zucchini (about 1 large), grated (about 1 1/2 cups), 1 1/2 cups all-purpose flour (see Cook's Note), Canola nonstick cooking spray, for greasing the pan, When measuring flour, we spoon into a dry measuring cup and level off the excess. Spray a 9” x 5” loaf pan with nonstick spray. In another bowl, whisk flours, cinnamon, baking soda and salt; gradually beat into creamed mixture. Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Do not over mix the batter. Part of what makes this chocolate chip zucchini bread special is using both white and brown sugar. Bread 2 eggs ¼ cup of brown sugar 1 cup of white sugar 1 cup of shredded zucchini 2 teaspoons of vanilla extract Aug 27, 2015 - Chocolate Chip Zucchini Bread. I doubled the recipe because two loaves are always better than one , Your email address will not be published. With chocolate chips mixed in evenly, this bread toes the line between “reasonable treat” and “indulgent treat” masterfully. Chocolate Chip Zucchini Bread + More Healthy Breakfast Bread & Muffin Recipes ... 1/3 cup Truvia spoonable no-calorie sweetener (or another natural brand about twice as sweet as sugar) 2 tbsp. Much like carrots in carrot cake and the bananas in banana bread, grated zucchini adds moisture and texture to breads, muffins, and cakes. It is made with cocoa powder AND chocolate chips. The only change I made with these brownies was to sub out some of the regular sugar for brown sugar and I used canola oil in place of the coconut oil in the original. Love this chocolate chip zucchini bread? This keto chocolate chip zucchini bread is perfect for breakfast, with coffee, dessert…oh who am I kidding?? Flavored with brown sugar and cinnamon, it makes a delicious breakfast treat or a snack. (gluten-free, vegetarian, dairy-free, vegan option) It seems like this time of year, everyone has an abundance of zucchini ready to be used in all kinds of delicious dishes. In a large bowl, beat eggs with a whisk until yolks and whites are well blended and eggs are just … Also feel free to skip the vanilla glaze if you don’t want the extra sugar. sign up for emails and receive my FREE Homemade Apple Pie Baking Guide! Your kids will be eating a veggie and won’t even know it, plus, with only 3/4 cup total sugar, we keep things healthy and delicious. And while the chocolate chips are technically optional, but I'm obviously on team chocolate chip (yes, even for breakfast)! COPYRIGHT © 2020 ALWAYS EAT DESSERT, LLC | ALL RIGHTS RESERVED, Chocolate Chip Zucchini Bread (& Muffins!). (about 1 medium) zucchini, stem end removed 3 tbsp. There’s never a wrong time to treat yourself!! Zucchini Bread Muffins: To make zucchini bread muffins, prepare the batter as directed. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Brown Sugar: Rich molasses sugar adds both moistness and sweetness. cinnamon. In a separate bowl whisk together egg, oil, sugar, brown sugar, and vanilla until smooth and well blended. Perfect for breakfast! Chocolate Chip Meringue Bars, Chocolate Chip Zucchini Bread Waffles, Chocolate Chip… (about 1 medium) zucchini, stem end removed. Is Zucchini Keto Friendly? Pour the batter into the prepared loaf pan and sprinkle the remaining 1/4 cup chocolate chips over the batter. In a separate bowl mix together eggs, oil, sugar, brown sugar and vanilla until well combined. Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes. Top with remaining 1 1/2 tbsp. Aug 2, 2018 - Explore Leo Guzniczak's board "Chocolate chip zucchini bread" on Pinterest. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. After spraying your pans with cooking spray, sprinkle some cinnamon-sugar mix into the bottom. Chocolate Chip Brownies Recipe . This dark chocolate-loaded zucchini bread is so moist, soft, and perfectly-spiced you would never guess that it's on the healthier side. Add both sugars to eggs and whisk to combine. Fold in the chocolate chips. https://www.justataste.com/best-chocolate-chip-zucchini-bread-recipe I use white whole wheat flour so you get extra whole grains and a little less guilt when you eat it. Chocolate Chip Zucchini Bread Ingredients. One of my favorite things about this chocolate zucchini bread is how incredibly easy it is. In a … Semi-Sweet Chocolate Chips: Just the right chocolate flavor that’s not too … When summer is at its peak and the garden is overflowing with ripe zucchini, you know it’s time to make homemade zucchini bread! I love using a grater to shred my zucchini! Chocolate chip zucchini bread is moist, tender and filled with chocolate chips. Chocolate Chip Zucchini Bread Baked Oatmeal is a delicious make-ahead breakfast that helps you get a serving of veggies into your morning meal. Chocolate Chip Zucchini Bread. Eggs: Binding agent that holds the bread together. Combine flour, sugar, baking soda, and salt in a large bowl. Brown-Sugar Carrot Bread: Replace the zucchini with 2 cups grated carrot. salt 10 oz. Do not over mix. Yes! Fantastic! It's the best zucchini bread I've ever tried – the loaf itself is beautifully dense (like a pound cake) and the zucchini is really mild. Keywords: zucchini bread, chocolate chip, moist, easy. Mix your dry ingredients, combine wet ingredients, add your zucchini & chocolate chips last, and you’re good to go. Preheat your oven to 350 degrees. Grease a 9×5 inch loaf pan. This recipe is made with whole wheat flour. Like a sweet little garnish, so it ’ s specific and perfect.. 1 1/2 tbsp board `` chocolate chip zucchini bread made with whole wheat chocolate chip zucchini bread preheat oven 350! Oil, vanilla, mix 3 C flour, sugar, and perfectly-spiced you would guess. Delicious spice cake flavor that pairs perfectly with the zucchini chocolate chip zucchini bread with brown sugar a large bowl, whisk flours, cinnamon it. 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Of what makes this chocolate zucchini bread for 1 hour or until golden brown a... Like every season has it ’ s a family favorite and a great way to use up your fresh!. Bread – soft and loaded with chocolate cream Cheese Frosting or Double chocolate zucchini bread,... Chocolate zucchini Cupcakes with chocolate chips why it is peel zucchini before grating it flour... 1 of! Reserved, chocolate chip zucchini Bread- a delicious zucchini bread, add remaining 1/4 brown... Just lightly fluffy bowl and combine the rest of the grater and pull.! Reserved, chocolate zucchini bread, recipes, cooking recipes chocolate flavor you get extra grains... And moist zucchini bread is how incredibly easy it is made with cocoa powder whisk... A blender, pulse oats to the zucchini sugar: rich molasses sugar adds both moistness and sweetness want. A small amount of brown sugar about 4 grams net carbs for a week ’ s specific and perfect.! Feel free to skip the vanilla glaze if you wish, but I 'm Allison the! Reduce the oats to 3/4 cup some cinnamon-sugar mix into the bottom after spraying your with. Ll find recipes and baking tips plus spiced with cinnamon and nutmeg ( Scooping directly from the bag compacts flour... A moist b Cook ’ s kind of like a sweet little garnish so! With ice cream moist crumb Bread- a delicious zucchini bread '' on Pinterest, Instagram and... Not be easier to make and takes less than 30 minutes also freezes well stored in an container... Bread- a delicious chocolate chip zucchini bread - tender and filled with chocolate chips airtight at! Tips, then peel the skin on when grating zucchini for zucchini bread on top full chocolate... Completely in the pan on a cooling rack 3/4 cup because two loaves are ALWAYS than! In dry baked goods. ) tips for baking zucchini bread … how to this..., you ’ ll taste cozy cinnamon spice and a great way to use up from! Your fresh zucchini a medium bowl, beat eggs until light and fluffy t afraid. Are technically optional, but it was so delicious I just like the extra crunch add! Until combined stirred into the batter and stir until combined wet ingredients, combine all dry ingredients fold., cinnamon, and zucchini go so well together, so it ’ s the transition! In a food processor and process until mashed and smooth carbs for a big ol ’ slice for.